MarcO Posted November 20, 2007 Report Share Posted November 20, 2007 grilled cheese with bacon is a magical combo indeed.Today I am having a can of Mushroom Barley soup and a cheese sandwich. And a banana. And a diet coke. Link to comment Share on other sites More sharing options...
bradm Posted November 20, 2007 Report Share Posted November 20, 2007 Today I am having a can of Mushroom Barley soup and a cheese sandwich. And a banana. And a diet coke.Worst. Smoothie. Ever.Aloha,Brad Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted January 23, 2008 Report Share Posted January 23, 2008 holy frig i think i just saw the greatest thing ever in the food court across the street, an older french dude carrying a tray from the chinese food place with fried rice, an eggroll and what looked like general tao's chicken, ambling up to A&W and ordering a burger to round out his meal!! I so wanted to go see which burger he ordered and pat him on the back but i don't know how to say "You are my fooking hero" in French Link to comment Share on other sites More sharing options...
LJFH Posted January 23, 2008 Report Share Posted January 23, 2008 I just had the other half of my Fire Engine # 6 burger from the Works.YUMMMMMMMMMMMMMMMMMMMMMM Link to comment Share on other sites More sharing options...
Ol'Hickster Posted February 5, 2008 Report Share Posted February 5, 2008 I had a left over chicken breast I bbq last night, mini somosa's and a bottle of crystal light to wash it down oh yea and muched on some pretzels Link to comment Share on other sites More sharing options...
rubberdinghy Posted February 5, 2008 Author Report Share Posted February 5, 2008 holy frig i think i just saw the greatest thing everin the food court across the street, an older french dude carrying a tray from the chinese food place with fried rice, an eggroll and what looked like general tao's chicken, ambling up to A&W and ordering a burger to round out his meal!! I so wanted to go see which burger he ordered and pat him on the back but i don't know how to say "You are my fooking hero" in French Tu es mon fooking hero...with an accent over the e.. Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted August 1, 2008 Report Share Posted August 1, 2008 Today I'm having trouble figuring out if I should: (a) get a mozza burger ( get a double mozza burger © get my usual fruity assortment of fruit, baby carrots, nuts and yoghurt any sage advice, o wise forum? Link to comment Share on other sites More sharing options...
bradm Posted August 1, 2008 Report Share Posted August 1, 2008 Today I'm having trouble figuring out if I should:(a) get a mozza burger ( get a double mozza burger © get my usual fruity assortment of fruit, baby carrots, nuts and yoghurt any sage advice, o wise forum? (, and then have © as a side or dessert. You didn't include any options for beer(s), though. What's up with that? Aloha, Brad Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted August 1, 2008 Report Share Posted August 1, 2008 Well I could spit into a glass a few dozen times right about now, add some carbonated water and i'd probably have a close approximation to Lucky Lager (not that that's what I was tippling last night, for the record) Link to comment Share on other sites More sharing options...
bradm Posted August 1, 2008 Report Share Posted August 1, 2008 Well I could spit into a glass a few dozen times right about now, add some carbonated water and i'd probably have a close approximation to Lucky Lager (not that that's what I was tippling last night, for the record)I'm going to assume you could manage to produce 1 fluid ounce of saliva, to which 11 fluid ounces of carbonated water would be added. If the resulting "beer" is 5% alcohol by volume (i.e., has 0.6 fluid ounces of pure alcohol in it), that means you're SAC* has to be about 60%.:thumbup:Aloha,Brad* Saliva Alcohol Content, a new measure I just invented; it uses volume percentages rather than mass per volume as in Blood Alcohol Content. Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted August 1, 2008 Report Share Posted August 1, 2008 good thing i don't smoke Link to comment Share on other sites More sharing options...
bradm Posted August 1, 2008 Report Share Posted August 1, 2008 good thing i don't smokeIf you started, we could produce a second, "flavoured", brand of Davey Beer. You'd probably have to alternate days, between smoking and non-smoking, to allow for good management of production.Aloha,Brad Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted August 1, 2008 Report Share Posted August 1, 2008 yum Link to comment Share on other sites More sharing options...
ollie Posted August 1, 2008 Report Share Posted August 1, 2008 Go for the fruity nuts. Link to comment Share on other sites More sharing options...
Booche Posted August 1, 2008 Report Share Posted August 1, 2008 Go for the fruity nuts. Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted August 1, 2008 Report Share Posted August 1, 2008 mozza burger------> dream come true Link to comment Share on other sites More sharing options...
ollie Posted August 1, 2008 Report Share Posted August 1, 2008 I'm a signature quote machine! Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted August 1, 2008 Report Share Posted August 1, 2008 don't go changin, mon ami Link to comment Share on other sites More sharing options...
ollie Posted August 1, 2008 Report Share Posted August 1, 2008 Calabrese w/sun driend tomato and olive tapenade on a baguette with minestrone soup from Cafe Zucchero. Link to comment Share on other sites More sharing options...
ollie Posted September 15, 2008 Report Share Posted September 15, 2008 This is what I had for lunch yesterday. Smoked meat from Schwartz's! Link to comment Share on other sites More sharing options...
rubberdinghy Posted September 16, 2008 Author Report Share Posted September 16, 2008 ooooooooooooooooooooooooooojealous Link to comment Share on other sites More sharing options...
bradm Posted September 16, 2008 Report Share Posted September 16, 2008 This is what I had for lunch yesterday. Smoked meat from Schwartz's! I hate [color:green]envy you. I heard about a place called "The Main", which is right across St. Laurent from Schwartz's, and which apparently has smoked meat that's almost as good, but which usually isn't nearly as crowded as Schwartz's. Does anybody know it, or has anybody tried it? Aloha, Brad Link to comment Share on other sites More sharing options...
ollie Posted September 16, 2008 Report Share Posted September 16, 2008 I heard the same thing about The Main. I noticed by the sign in the window that their sandwiches are a buck cheaper and there was no line-up. I'm not averse to trying it out by when Schwartz's is "right there" it's hard to pull myself away. I've only ever had take out from Schwartz's so have never had to wait in line. I can't imagine eating inside anyway, it's way too bright and chaotic in there. Link to comment Share on other sites More sharing options...
bradm Posted September 16, 2008 Report Share Posted September 16, 2008 I've only ever had take out from Schwartz's so have never had to wait in line. I can't imagine eating inside anyway, it's way too bright and chaotic in there.Most of the times I've been there, there's been a line-up for take-out*, but if you wanted to sit down at a table, you got in right away. (And when I've eaten inside, it wasn't too bad, but you have to dig the old-school decor and "feel" to the place, as well as be comfortable sharing a table.)Aloha,Brad* One Saturday evening I was there, a guy in front of me in the line was ordering six pounds of smoked meat, sliced, along with a couple of loaves of bread. Needless to say, his order took a while. Link to comment Share on other sites More sharing options...
ollie Posted September 16, 2008 Report Share Posted September 16, 2008 Most of the times I've been there, there's been a line-up for take-out*, but if you wanted to sit down at a table, you got in right away. (And when I've eaten inside, it wasn't too bad, but you have to dig the old-school decor and "feel" to the place, as well as be comfortable sharing a table.)Must be dependent on the time of day. I think I've only ever been there on Sundays around noon and it's the exact opposite line-up situation. Good to know! Link to comment Share on other sites More sharing options...
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