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What's for Lunch today?


rubberdinghy

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You don't even know...

I fried a schnitzel in butter in a pan and cut it in half, put one peice on the bottom side of a bun, put some grated chedded in there and put the other peice of schnitzel on top. Put some more chedder on top and put some hot spaghetti sauce on it, parmesan and munch out...

[color:purple]tasted awful, I don't recomend it tommorow for anyone willing to eat schnitzel.

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