Douglas Posted October 30, 2006 Report Share Posted October 30, 2006 by popular demand! Soooo warming for the cold months ahead. It only takes about 20 mins to prepare, and it cooks long enough that you can set it before work and come home to a tasty, prepared meal!Ingredients:3 carrots, sliced thick3 potatoes, cubed 2lbs stewing beef (1 lb is enough too though)3 onions, quartered1 celery stalk, sliced2 cups beef broth1 tbsp Worcestershire sauce2 cloves garlic, minced2 tsp oregano1 tbsp salt1/2 tsp pepper1 tbsp parsley2-3 tbsp cornstarch2-3 tbsp waterDirections:- brown beef (about 1-2 minutes per side, just enough to sear each side)- add to crock pot: beef, carrots, potatoes, onions, celery - mix together: beef broth, Worcestershire sauce, garlic, oregano, salt, pepper, parsley. Add to crock pot- cook on LOW 9-10 hours- dissolve cornstarch in equal amount of water. Stir into stew- cook on HIGH 15-20 mins Link to comment Share on other sites More sharing options...
Birdy Posted October 30, 2006 Report Share Posted October 30, 2006 awesome! THANK YOU! Link to comment Share on other sites More sharing options...
headymamamyrna Posted October 31, 2006 Report Share Posted October 31, 2006 I had the douglas crock stew the last time I was in Ottawa.it was amazing and so yummy! Link to comment Share on other sites More sharing options...
Hal Johnson Posted October 31, 2006 Report Share Posted October 31, 2006 Good idea...mmmmm...I had some really good beef stew today at a little Italian Bakery in Etobcoke, Tre MArie I think its called...ohhhhh man...thanks for this... Link to comment Share on other sites More sharing options...
djmelbatoast Posted October 31, 2006 Report Share Posted October 31, 2006 I just made beef stew last night. But I put lots and lots of barely in mine. Link to comment Share on other sites More sharing options...
Douglas Posted October 23, 2008 Author Report Share Posted October 23, 2008 so tonight, I was browning the beef in preparation for the stew when I realized that my recipe was missing. I searched EVERYWHERE. My mouth has been frowning for the past hour, coming to the realization that this recipe may be gone forever. And then I thought...hey, maybe I posted it on jambands?? You'd think that I had won the lottery when my search results turned up this post. It's kinda late...past my bedtime for a work night, but I'm heading to the kitchen to chop up some 'tatoes and carrots. My day could not have ended better. THANK YOU, JAMBANDS FOOD-EEZE FORUM! Link to comment Share on other sites More sharing options...
phorbesie Posted October 23, 2008 Report Share Posted October 23, 2008 you probably lost the recipe because you took it out to type it up on jambands.... Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted October 24, 2008 Report Share Posted October 24, 2008 andre used it as a rolling paper Link to comment Share on other sites More sharing options...
badams Posted October 28, 2008 Report Share Posted October 28, 2008 I just bought a Crock Pot... this will be the first recipe I try. Link to comment Share on other sites More sharing options...
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