Kanada Kev Posted January 5, 2011 Report Share Posted January 5, 2011 Gotta try a turkey breast. Gotta specific recipe? Ribs? Hell yeah! Gotta find the recipe I used last year. It was fantastic and tasted as good as any ribs I had had that had be bbq'd. Liquid smoke really helped Link to comment Share on other sites More sharing options...
Kanada Kev Posted January 5, 2011 Report Share Posted January 5, 2011 THIS is the recipe. I'm telling you, YUMMY!!! You can toss them on the grill for the last bit instead of putting them back into the crock pot: Smoky-Flavored Barbequed Ribs straight out of Betty Crocker Slow Cooker Cookbook 3 1/2 lbs pork loin back ribs (we've used other varieties as well, and they're just as tasty) 1/4 cup packed brown sugar 1/2 tsp. fresh ground pepper 3 tbsps. liquid smoke (we used hickory flavored) 2 cloves garlic, finely chopped 1 tsp salt 1 medium onion, sliced 1/2 cup cola (we used regular Coca-Cola) 1 1/2 cups BBQ sauce (spicy is what I prefer) 1. Spray the inside of a 5- to 6-quart slow cooker with cooking spray. 2. Remove inner skin from the ribs. Mix brown sugar, pepper, liquid smoke, garlic and salt together in a bowl and rub this mixture onto the ribs. Cut ribs into 4 inch pieces, then layer ribs and onion in the slow cooker. Pour cola over everything. 3. Cover and cook on a low heat setting for 8-9 hours or until ribs are tender (believe me, they're tender by then). Remove the ribs from slow cooker, and drain and discard the liquid. 4. Pour the BBQ sauce into a shallow bowl. Dip each of the rib pieces into sauce. Return the ribs to the slow cooker. Pour any remaining sauce over the ribs, then cover and cook on low for 1 hour. Link to comment Share on other sites More sharing options...
Sunshine Posted January 5, 2011 Report Share Posted January 5, 2011 Hamburger Soup and Beef Stew are awesome in the crockpot. Link to comment Share on other sites More sharing options...
CatPhish Posted January 5, 2011 Report Share Posted January 5, 2011 just rubbed the turkey with a bit of olive oil mixed with thyme/salt/pepper/garlic cooked it until my meat thermometer said it was done( I think about 6-7 hours on low.I put a bit of chicken broth in the bottom of the pot but not much. Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted January 5, 2011 Report Share Posted January 5, 2011 gobble gobble Link to comment Share on other sites More sharing options...
Ms.Huxtable Posted January 5, 2011 Author Report Share Posted January 5, 2011 Our fave new way to rock bruss sproutage is to clean em, dry em and then peel off all the individual "leaves", toss them in a frying pan with some olive oil, butter, salt/pepper/garlic until they get some good colour at which point you take off the heat and add a drizzle of honey. YummmmMM!! This makes me smile. I remember a time when you HATED brussel sprouts. Link to comment Share on other sites More sharing options...
CatPhish Posted January 7, 2011 Report Share Posted January 7, 2011 I like bacon added that pan of sprouts. I just cut the sprouts in half though. Link to comment Share on other sites More sharing options...
rubberdinghy Posted January 8, 2011 Report Share Posted January 8, 2011 My crock pot sucks...I put ribs in there the other day ala Davey and Catphish only to come home and find them NOT COOKED!!!Time for a new one.PS. Braised the ribs in chicken stock for an hour after I got home and they were fuggin tasty. Link to comment Share on other sites More sharing options...
Kanada Kev Posted May 19, 2011 Report Share Posted May 19, 2011 I just googled for this butter chicken slow cooker recipe if you wanna make it from scratch. Butter Chicken recipe from justslowcooking.com I think I'll try it sometime soon. OK' date=' went back in this thread and I went out and got me the ingredients for this one. It's all in the crock pot just waiting to go tomorrow!! Nothing says XMas Eve like Butter Chicken and Samosas for dinner [/quote'] Holy Fucking Gulab Jamun! That tasted incredible. I upped the spices a pinch and used Butter Chicken Masala instead of meat curry masala. Mmmmmmmmm Got a NEW crock-pot for Xmas today too Gonna do a dually crock-pot a meal sometime Will get a killer crock-pot lasagna recipe my sister did last week too ... mmmm ricotta mmmmmmmmmmmmmmmmmmm mmmmmmmmmmmmmmmmmmmm mmmmmmmmmmmmmmmmmm just made this one again. Damn fine recipe and soo effin tasty Got lots of leftovers for lunch. Link to comment Share on other sites More sharing options...
ollie Posted May 19, 2011 Report Share Posted May 19, 2011 Calling for the lasagna recipe! Link to comment Share on other sites More sharing options...
d_rawk Posted May 19, 2011 Report Share Posted May 19, 2011 Word, me too. Link to comment Share on other sites More sharing options...
Kanada Kev Posted May 19, 2011 Report Share Posted May 19, 2011 oh shit ... let me email my sister now. butter chicken for lunch today ... i'm so fucking full Link to comment Share on other sites More sharing options...
Kanada Kev Posted May 20, 2011 Report Share Posted May 20, 2011 (edited) Here it is: Crock-Pot Lasagna Recipe Servings: Serves 6 Ingredients 3 cans (14.4 ounces) crushed tomatoes 3 cloves garlic , finely chopped 2 Tbsp. dried oregano 1/2 tsp. kosher salt 1/4 tsp. red pepper flakes 1/4 tsp. freshly ground black pepper 2 containers (15 ounces each) fresh ricotta 2 cups (8 ounces) grated mozzarella 1/4 cup grated Parmesan 12 lasagna noodles (about three-quarters of a 1-pound box) 5 ounces (about 6 cups) baby spinach Directions In a medium bowl, combine the tomatoes, garlic, oregano, salt, red pepper and black pepper. In a separate bowl, mix the ricotta, 1 cup of the mozzarella and Parmesan. In the bottom of a 5- to 6-quart slow cooker, spread a thin layer of the sauce. Top with 3 of the noodles (breaking to fit as necessary). Spread about 1 cup of the sauce over the noodles and layer with 2 cups of the spinach and 1 1/2 cups of the cheese mixture. Repeat twice more with the noodles, sauce, spinach and cheese mixture. Top with the remaining 3 noodles, sauce and 1 cup mozzarella. Cook on low, covered, until the noodles are tender—especially in the center of the lasagna—about 3 to 3 1/2 hours. Edited May 20, 2011 by Guest Link to comment Share on other sites More sharing options...
ollie Posted May 20, 2011 Report Share Posted May 20, 2011 Thanks Kev, looks good! I will be adding a pound of browned ground beef to that though. Link to comment Share on other sites More sharing options...
Booche Posted May 20, 2011 Report Share Posted May 20, 2011 Wouldnt this be an extreme mess? Not that I am complaining. Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted May 20, 2011 Report Share Posted May 20, 2011 i'm gonna be an extreme mess in about 10 hours 23 minutes Link to comment Share on other sites More sharing options...
Kanada Kev Posted May 22, 2011 Report Share Posted May 22, 2011 Let me know how it turns out if you make the lasagna thing. I think the idea of adding the beef is a good one. As for the mess, bring it on.If you try that Butter Chicken recipe, i highly suggest doubling the spice measurements so it's not too bland. Link to comment Share on other sites More sharing options...
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