Ol'Hickster Posted April 17, 2008 Report Share Posted April 17, 2008 Hey I love popcorn, with some ectra butter and salt and I also from time to time throw some of that popcorn powered on like katchup, BBQ, dill pickle excetra, but I was wondering Does anyone else spicy up ther popcorn any neat things I can try out? Link to comment Share on other sites More sharing options...
Ms Zimmy Posted April 17, 2008 Report Share Posted April 17, 2008 [color:orange]oh I am thinking of Taj right now. I LOVE popcorn too. I pop mine in an air popper. (sometimes on the stove). Then I add olive oil, cayenne, basil, (vegan) Parmesan, garlic powder and salt. My fav. is just with plain old fashion margarine/butter. I grew up in the country and people used to give out popcorn balls at Halloween. This is rice crispy squares but with pop corn instead of the rice crispy. (AMAZING) I eat popcorn with chopsticks, always have (I went to my first Chinese restaurant when I was 12 and kept the sticks) and when I was in Korea, I was complimented on my chopstick work(wo)manship, but it was all because of the popcorn. Popcorn is my favorite vegetable. Link to comment Share on other sites More sharing options...
Ol'Hickster Posted April 18, 2008 Author Report Share Posted April 18, 2008 Vegan Parmasean? What the heck it that? Link to comment Share on other sites More sharing options...
bradm Posted April 18, 2008 Report Share Posted April 18, 2008 Vegan Parmasean? What the heck it that?Take 6-oz portions of vegan, and pound them flat. Dredge them in breadcrumbs, and brown them in a skillet with a bit of oil. Transfer them to a baking dish and cover them with tomato sauce. Bake at 350 degrees for 30 - 40 minutes or until they're not pink on the inside, putting slices of mozarella cheese on them for the last 5 or 10 minutes. Serve with a nice Chianti.Aloha,Brad Link to comment Share on other sites More sharing options...
Jaimoe Posted April 18, 2008 Report Share Posted April 18, 2008 For the love of Mike, don't eat microwave popcorn. The lining in the bag is toxic. Link to comment Share on other sites More sharing options...
Ol'Hickster Posted April 18, 2008 Author Report Share Posted April 18, 2008 Vegan Parmasean? What the heck it that?Take 6-oz portions of vegan' date=' and pound them flat. Dredge them in breadcrumbs, and brown them in a skillet with a bit of oil. Transfer them to a baking dish and cover them with tomato sauce. Bake at 350 degrees for 30 - 40 minutes or until they're not pink on the inside, putting slices of mozarella cheese on them for the last 5 or 10 minutes. Serve with a nice Chianti.Aloha,Brad[/quote']HAHAHAHAHAHAH Link to comment Share on other sites More sharing options...
Ms Zimmy Posted April 18, 2008 Report Share Posted April 18, 2008 hahaha Brad...I actually meant this tho It's kinda weird. Link to comment Share on other sites More sharing options...
Ol'Hickster Posted April 18, 2008 Author Report Share Posted April 18, 2008 They can make anything outa soy these day, Soy is for vegans like duct tape is for red green Link to comment Share on other sites More sharing options...
Ms Zimmy Posted April 18, 2008 Report Share Posted April 18, 2008 yup, and it's probably just as bad for you as all the other processed foods out there, people think that because it's veg it's healthier, but it's not. Link to comment Share on other sites More sharing options...
bradm Posted April 18, 2008 Report Share Posted April 18, 2008 They can make anything outa soy these day, Soy is for vegans like duct tape is for red greenSoylent red-green is duct-taped vegans!Aloha,Brad Link to comment Share on other sites More sharing options...
fluffhead77 Posted April 20, 2008 Report Share Posted April 20, 2008 Soylent red-green is duct-taped vegans!Aloha,BradBahahahahahahahahahahaha Link to comment Share on other sites More sharing options...
SolarGarlic Posted April 20, 2008 Report Share Posted April 20, 2008 I like to toss in various herbs and spices into the butter when I'm heating it up. Slightly salted, and with fresh Parmesan! Link to comment Share on other sites More sharing options...
phorbesie Posted April 23, 2008 Report Share Posted April 23, 2008 i like adding nutritional yeast, soy sauce and powdered cayenne pepper. shake it all up of course. Link to comment Share on other sites More sharing options...
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