Birdy Posted May 31, 2009 Report Share Posted May 31, 2009 I recently came back from the UK, and while there got totally hooked on this: and well, the whole afternoon tea experience in general. Does anyone know if you can find clotted cream in regular supermarkets here? I see that I can order it online, but it's perishable, and i'm not really sure how long it holds up, considering the shipping process and all. If you haven't tried it, oh my god. Get yourself some, hook it up with some scones and raspberry jam. It's the best thing since sliced bread. Thanks! Link to comment Share on other sites More sharing options...
Thorgnor Posted May 31, 2009 Report Share Posted May 31, 2009 http://www.dutchmarket.com/dmstory.htmlYou could try giving these wierdos a call. Link to comment Share on other sites More sharing options...
Birdy Posted May 31, 2009 Author Report Share Posted May 31, 2009 Oooh, good call! I'll slide by there tomorrow. Thanks. Link to comment Share on other sites More sharing options...
fluffhead77 Posted May 31, 2009 Report Share Posted May 31, 2009 iirc loblaws sells it - although it might be a seasonal thing... Link to comment Share on other sites More sharing options...
Birdy Posted June 1, 2009 Author Report Share Posted June 1, 2009 confirmed at loblaws! thanks now i can avoid those strange dudes at the dutch market for another five years. Link to comment Share on other sites More sharing options...
Thorgnor Posted June 1, 2009 Report Share Posted June 1, 2009 Link to comment Share on other sites More sharing options...
M.O.B.E Posted June 1, 2009 Report Share Posted June 1, 2009 I buy it at Loblaws all the time...mostly for dunking those PC Decadant Choc. Chunk cookies in Link to comment Share on other sites More sharing options...
Ms.Huxtable Posted June 1, 2009 Report Share Posted June 1, 2009 What's it compare to? I'm picturing a cross between sour cream (consistency)and cream cheese (flavour). Link to comment Share on other sites More sharing options...
SaggyBalls Posted June 1, 2009 Report Share Posted June 1, 2009 Dilute it with water for an alternative to our dead, pasteurized milk. Link to comment Share on other sites More sharing options...
Birdy Posted June 1, 2009 Author Report Share Posted June 1, 2009 What's it compare to? I'm picturing a cross between sour cream (consistency)and cream cheese (flavour).It's a little thicker than sour cream - spreads easily - kind of like butter.it tastes like deliciousness in a bottle! if you ever whip real cream (whipping cream) instead of buying the cool-whip variety, it's like that, but thick and rich. Link to comment Share on other sites More sharing options...
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