jaybone Posted October 2, 2010 Report Share Posted October 2, 2010 I just bought an awesome looking tuna loin.Any suggestions?I'm thinking of going Asian- sesame crusted, well seared with some kind of tasty sauce.Any other suggestions? I was also thinking of doing a Nicois salad- sort of the opposite direction from the asian idea. Link to comment Share on other sites More sharing options...
Ms.Huxtable Posted October 4, 2010 Report Share Posted October 4, 2010 Whatever one you choose to do, tar tar some of that shit up! Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted October 4, 2010 Report Share Posted October 4, 2010 Mike? Link to comment Share on other sites More sharing options...
meggo Posted October 4, 2010 Report Share Posted October 4, 2010 tunacorn! Link to comment Share on other sites More sharing options...
fluffhead77 Posted October 5, 2010 Report Share Posted October 5, 2010 Link to comment Share on other sites More sharing options...
bouche Posted October 7, 2010 Report Share Posted October 7, 2010 raw all the way. Link to comment Share on other sites More sharing options...
fluffhead77 Posted October 7, 2010 Report Share Posted October 7, 2010 raw all the way.Depends on how fresh it is and what kind of tuna... Link to comment Share on other sites More sharing options...
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