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Pickled egg recipes??


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1½ cups white vinegar

1 cup water

¾ teaspoon dill seed

¼ teaspoon white pepper

3 teaspoons salt

¼ teaspoon mustard seed

½ teaspoon onion juice

½ teaspoon minced garlic


1½ cups apple cider

½ cup cider vinegar

1 package (about 12 oz.) red cinnamon candy

1 tablespoon mixed pickling spice

2 teaspoons salt

1 teaspoon garlic salt


1½ cups apple cider

1 cup white vinegar

2 teaspoons salt

1 teaspoon mixed pickling spice

1 clove peeled garlic

½ sliced onion

½ teaspoon mustard seed


1½ cups cider vinegar

½ cup water

1 tablespoon dark brown sugar

2 teaspoons granulated sugar

1 teaspoon mixed pickling spice

¼ teaspoon liquid smoke or hickory smoke salt

2 teaspoons salt


1 cup liquid from beet pickles

½ cup cider vinegar

1 teaspoon brown sugar

a few small canned red beets (can be sliced)

Heres a few ive found and will give a shot over the next while

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  • 2 weeks later...

Well I had the first one on thursday and It was a bit stong at first bite but then smoothed out they were pretty good! Im happy with how they turned out, I think though next batch I do I might change the ratio of Vinegars a little bit and put a little less white, and maybe a touch more galric adn a bit more of the spice, but they were good I had half a dozen yestereday :P So all in all I call this first attempt a success Perhaps Pickels are next in the works

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ahh, pickled eggs. Love em.

Usually, due to laziness I just do the quick vinegar and water deal. But, in the past I've made spicy eggs, usually invovled a few chili peppers, peppercorns, whatever spices I had at hand and a whack of tobasco sauce (added after jarring).

I never thought to try dark or cider vinegar before (makes total sense) - now I wanna make some.

Nice job, great thread.

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  • 2 months later...

Scotch Eggs

6 hard-cooked eggs, well chilled

1 pound breakfast sausage

1/2 cup flour

2 eggs, beaten

3/4 cup fine bread crumbs

Vegetable oil for frying

Peel eggs and set aside. Divide sausage into 6 portions. Roll each egg in flour and with hands press a portion of the sausage around each egg.

Dip sausage-wrapped eggs into beaten eggs and roll in bread crumbs. Heat vegetable oil to 350 degrees Fahrenheit.

Cook each egg in oil about 4-5 minutes or until sausage is cooked and browned. Drain on paper toweling. Serve warm.

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Thanks, Davey. The Pilot House in Kingston had those on the menu, and my Dad loved them. :thumbup:

I think you can also buy sausage meat on its own, as opposed to packed into the form of sausages, and I guess most flavoured ground meats would also work. The other key ingredients don't go in the eggs, but on and with them: a good sharp English mustard, and a pint of beer.



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