fav. cookie recipes?

[CatPhish]

I'm sure I can look them up anywhere, I was just wondering if anyone has any classic handed-down kind of recipes to share.

I'm leaning towards oatmeal choc.chip.

[Ms.Huxtable]

I have an old Cooking the Watkins Way cookbook. It's beat up, browned pages and used almost exclusively for the dessert recipes.

Here's a great recipe they call "Grandmas Cookies"

1 cup sugar

1 cup brown sugar, firmly packed

1 cup butter or margerine (blasphemy)

1 cup vegetable oil

1 egg

1 tablespoon milk

3 1/2 cup sifted flour

1 tsp Cream of Tartar

1 tspn baking soda

1 tspn salt

1 tspn vanilla extract

1 cup rolled oats

1 cup coconut

1/4 cup chopped nuts

1/4 cup raisins

Add sugars to butter and cream until fluffy. Add oil and beat. Add egg and milk and continue to beat until combined.

Sift flour, baking soda, cream or tartar and salt together. Add it to the wet ingredients a bit at a time. Add rolled oats and mix. Add coconut, nuts and raisins and mix.

Drop by teaspoon onto a greased cookie sheet and lightly flatten with your fingers. The dough will be soft.

Bake at 350 for 8-9 minutes.

Yields 10 dozen. (9 for Davey Boy, 1 for you and 1 for your beautiful gal).

[Gateaux]

I don't know if Lisa has the recipe but her mom makes the best Choc Chip oatmeal cookies of all time.

[M.O.B.E]

1/4 oz of the dankest headiest nugs available

1 lb butter.

Rough chop nugs and add to the butter. Melt the butter slowly over a double boiler pan. Bring to a simmer and let cook for approx 45 minutes to an hour. Add to your cookie recipe in place of butter, margerine or oil.

[Tooly]

1/4 oz of the dankest headiest nugs available

1 lb butter.

Rough chop nugs and add to the butter. Melt the butter slowly over a double boiler pan. Bring to a simmer and let cook for approx 45 minutes to an hour. Add to your cookie recipe in place of butter, margerine or oil.

dont forget to use unsalted butter, and once its melted, scoop the foam off the top, or clarify the butter before you add the nugs. ive also heard the longer you let the pot+butter simmer, the stronger the butter will be in the end.

then, just grind up some mushrooms to a powder, mix in with your favourite frosting, and voila! you have the trippyest cookies/cupcakes on the lot!

[Davey Boy 2.0]

that just sent a shiver up my spine

[color:#cccccc]in a good way

[Tooly]

you'll be rocking down to electric avenue in no time bra

[Thorgnor]

Eddie? Eddie Grant? I haven't seen you in ages! How's the wife and kids?