bouche

have fun tonight guys. the show was a real hoot. Chongs wife opens so don't feel super rushed. If you need to finish your beer, go for it, but I did enjoy her set.

nice. I guess you'll want petite.

I realized that my tripod is disfunctional at the moment because when my camera bag got stolen, the little mount thing was in there and I haven't picked up a new mount thingy. I don't know what they're called, but they are universal to mount any camera on a tripod.

WOW! have fun and take lots of mushrooms pix.

great JOB marco! That really does look good. Why don't we designate a taco night next thursday? 1. everyone design their tacos 2. everyone get out their cameras and take a photo 3. everyone posts their photo and their recipes. I'll add the best of the best to foodeeze.com and the winner gets to eat marco's taco.

From foodeeze. Does anyone have any other interesting ravioli recipes?

i am not against it.

it sounds so trippy. pricey though so I wonder how $40 is justified? Shitty weather for a carnival. Wouldn't the guy on stilts be slipping in the mud?

you can just do it online too. I used to use futureshop.com to do it but I think they dumped the service. It was great. have a look around online. if you have patience, you could have the photos you want in only a few days, any size. http://www.kodakgallery.ca/Register.jsp?&localeid=en_CA I think flickr has a service too, but kodak took over for futureshop if I remember correctly (IIRC)

wow. hamilton sure has alot to plan for.

ASSHOLE! That joke is so may 2008.

Anyone else think that mrs.chong was hot? I remember her being one of the hotties in Things are tough all over.

I had a blast. That was a great show. If only my iPhone didn't take such lousy photos. I should have just brought out my Nikon. No one would have cared. lowrider parts 1 and 2

My dog's breath smells like dog food.

WOOHOO!

i just peed my pants! hahah.

Ethan is such a jerk!

oh...presale on treys site. i don't think i can afford another show this fall.

how? aren't they onsale on the 11th?

I thought he grew up listening to classic country, grateful dead, gram parsons, etc.

the article doesn't mention 1998 and napster

here's a pair of 2nd row on ebay

i was going to take pictures, but they went down too fast.

glad you mix your own spices. the day I figured out was the day I felt free of Old El Paso. We've made our own shells, but for what it's worth, el paso shells are great. my favourite sour cream is a thick kind that we can get around here in quebec, but I forget the name. There's quite a fantastic cream that is authentic to mexican food at the latin grocery on somerset in ottawa. It's not sour, it's 'fresh' but nice and thick. It is actually quite good. They also have that mexican cheese which looks and feels like feta, but it's not as sharp. I'm having taco night tonight too. we made taco spiced ground pork (minced onion, garlic, jalepeno, red pepper, cumin, chili powder, salt, pepper) last night to lay out on some tostadas so tonight, to mix it up, the leftover meat is going on taco shells that are sitting in a ziplock. I'm more of a fan of either ground pork or turkey. I think pork is number 1. Grilled pineapple makes a great topping. what's phorbes doing in the taco thread?