I'm a big fan of fall cooking and thought it might be time to start collecting some good recipes other than my staples. So, if you have some good ones, please post them here. Butternut squash soup is a great this time of year and I stumbled upon a tasty looking variation on my regular version. Curried Butternut Squash Soup Ingredients 2 halves roasted butternut squash 2 cups vegetable broth 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon curry powder Salt and ground black pepper Lime Crema, recipe follows Lime zest, to garnish, if desired Directions Scoop flesh out of butternut squash with a spoon. In a medium saucepan, combine broth, flesh of butternut squash, garlic powder, onion powder, curry powder, salt and pepper. Set pot over medium heat and bring to a simmer, about 10 minutes. Puree soup with an immersion blender until smooth. Ladle into bowls. Serve with a dollop of Lime Crema and garnish with extra lime zest, if desired. Lime Crema: 1/2 cup reduced-fat sour cream 1/4 teaspoon lime zest 1 tablespoon lime juice In a small bowl, combine sour cream, lime zest, and lime juice. Whisk to combine. Serve over Curried Butternut Squash Soup.