fluffhead77

The first let looks awesome, but the second set looks like it's going to take off up until about Tweez and then after that they try and jam too many ideas into the rest of the set followed by a limp dick encore. Show of life? fucking spare me.

FUCK yeah! Looking forward to this!

HBD DB! luv BCD

Oh completely... what a knob. I actually didn't mind the BJM tunes until I saw that movie. Cue Booche...

How was it?! I'm sad I missed this...

Brutal. I was looking forward to seeing that game.

Right?!

Request... Sorry, I normally wouldn't do this, but does anyone here have the Asheville '09 show. Was there and somehow lost the recording...

I've no idea - we're going tonight!

I'm 5 songs into Tahoe right now and they're supa tight. Daddy likes.

100% skip Joanna Newsom. Everything else is gravy. Play safe!

dropbox.com You can share back and forth between as many people as you like, privately. Free account gives you 2GB of space.

When is it not the key?

I finally decided to try my hand at making some buttermilk fried chicken as I do love me some real, home-made fried chicken. I grew up eating Bea Verucchi's famous fried chicken down the street from my Grandparents place in Spring Valley, Ill. Once in a while, I get a real hankerin' for something crispy and chicken-y that isn't the Colonel and just happened to have some buttermilk in the fridge. Mine turned out OK, but I kinda just winged it with no recipe. I will be trying again, but I saw this recipe yesterday that I dearly would love to try. Note* This fucker takes 5 DAYS to make!! Awesome. Buttermilk Fried Chicken Elvis Loved 3/4 tsp thyme 1/2 tsp oregano 1/2 tsp basil 3/4 tsp onion powder 3/4 tsp garlic powder 3/4 tsp dry mustard 3/4 tsp paprika 1/2 tsp chili powder 3/4 tsp celery seed 1/8 tsp salt 3/4 tsp coriander 3/4 tsp cumin 1/2 tsp kosher salt 1/2 tsp cayenne pepper 3/4 tsp ground black pepper 1/2 tsp ground white pepper 379 mL buttermilk 1 organic free range chicken divided into 1.5- to 2-lb. sections Mix these amounts of the dry ingredients together in a large bowl, then whisk in the buttermilk until it’s thoroughly mixed. Pour the batter over the chicken and marinate for up to five days – keep refrigerated, of course. For frying Now mix another 4x the above dry ingredients, and add: 30.2 grams cornstarch 252 mL all-purpose organic whole wheat flour Dredge the marinated chicken pieces in the dry herbs/flour/cornstarch mixture mix. Fry the dredged chicken in a large skillet with hot peanut oil @ 375 degrees. Once chicken has reached a golden brown color, finish cooking it in the oven. Backstory :As far as people whose opinions we would trust about fried chicken go, few rate higher than Elvis Presley. He was, after all, the junk-food connoisseur who made the peanut butter, banana, and bacon sandwich a thing. So imagine our delight at seeing that Kottke has dug up an old post from the Google blog, in which the company’s executive chef, Charlie Ayers, tells the story of how he managed to pry the recipe for the King’s favorite fried chicken out of the Waldorf Astoria co-worker who had once been Elvis’s cook. (Spoiler: It takes five days to make.) Using the measurement converter Kottke suggests and Google’s very own calculator, we’ve reproduced Ayers’s “Google-sized†recipe for those of you who are more likely to be frying one chicken than 30.

Sweet!! Glad you like it, Kev - so good!

are you from Ottawa or somethin? How the heck do you know Sticksville?? One of my first jobs was at super ex...all faith in movable rides stopped there! ohmygwd..the tales I could tell... Ha! When we moved to Canada, Perth was our first home, but I had an aunt and uncle that that lived in Stittsville.

ahahahahahahah

Or you could just come to T.O. and I'll take you to a real Pho place.

a HBD to you, good sir!

man, if J mascis and BSS join forces again like they did on toronto island, that is going to be something to see!

Compared to then? There's 75lbs more of me now, my friend.

If your name is April Wine, then yes, it would.

Is it officially done? I thought they were moving it to Stittsville or something?

This was the first phish tape I ever owned. Man, brings back memories of rolling around Brockapoloco, blazin' in Jaybone's car. What skinnier and less grey haired time that was...

Noice! Sounds great - well done!