MarcO Posted April 5, 2002 Report Share Posted April 5, 2002 May I ask the question of the day? Link to comment Share on other sites More sharing options...
bouche Posted April 5, 2002 Report Share Posted April 5, 2002 is that a trick question? Link to comment Share on other sites More sharing options...
arcane Posted April 5, 2002 Report Share Posted April 5, 2002 I usually let someone else pick. No anchovies, though, and I'd prefer not to have onions 'cuz they don't like me.Extra oregano, for sure. Link to comment Share on other sites More sharing options...
h Posted April 5, 2002 Report Share Posted April 5, 2002 just 3 ?tomatoes mushrooms feta(but i'd also go for onions and anchovies definitely with that - xtra oregano and olives aswell, ya)but i dont like meat on pizza much although, in nepean, lorenzos makes a mexican pizza with real ground beef and nachochips - it's really good. (i've said too much again, haven't i?) Link to comment Share on other sites More sharing options...
camanawannalaya Posted April 5, 2002 Report Share Posted April 5, 2002 olives(green) italian sausage pepperonialso like the feta cheese too though. Link to comment Share on other sites More sharing options...
bouche Posted April 5, 2002 Report Share Posted April 5, 2002 If it's only three, then it's the standard. pepperoni, mushrooms, and green peppers. Link to comment Share on other sites More sharing options...
Schwa. Posted April 5, 2002 Report Share Posted April 5, 2002 Olives are fucking gross! The best pizza toppings are found in the Teenage Mutant Ninja Turtle cartoons: jelly beans ketchup chocolate chips right click X and show picture. TURTLE POWER! Link to comment Share on other sites More sharing options...
bradm Posted April 5, 2002 Report Share Posted April 5, 2002 I've hard some *scary* stories from my brother, who lives in Japan, about Japanese pizza toppings...tuna, artichokes, mayo, the list goes on and on. There used to be a take-out place near him named "Donkey Pizza". We were never sure if the 'za was a) made by donkeys, made for donkeys, or c) made *with* donkeys... When I order 'za, I usually get two: one with pepperoni and mushrooms, and one with tomato and onion. If I know there are going to be leftovers for breakfast, I add hot peppers (cold 'za is enormously improved by hot peppers). Aloha, Brad Link to comment Share on other sites More sharing options...
rubberdinghy Posted April 5, 2002 Report Share Posted April 5, 2002 Cheese, Cheese, Cheese Link to comment Share on other sites More sharing options...
arcane Posted April 5, 2002 Report Share Posted April 5, 2002 Oh yeah, hot peppers Link to comment Share on other sites More sharing options...
gentlemonkey Posted April 5, 2002 Report Share Posted April 5, 2002 pineapple, pep and olives= goodfeta, roasted red peps, spanish onion (with chicken).. mmmmpep'n'cheese does it for me too. Link to comment Share on other sites More sharing options...
reba Posted April 5, 2002 Report Share Posted April 5, 2002 if it's mama mia it's just cheese and extra sauce.....but if i make it, i'd havefeta kalamata olives garlic Link to comment Share on other sites More sharing options...
MarcO Posted April 5, 2002 Author Report Share Posted April 5, 2002 GM - I was thinking you'd choose garlic, roasted garlic and garlic powder judging from a little obsession I've noticed you displaying.... You have surprised me, my friend! Link to comment Share on other sites More sharing options...
weezy Posted April 5, 2002 Report Share Posted April 5, 2002 jalepenos garlic mushrooms topped with plenty-o hot sauce. If fire could be a topping it would be on the list as well. sorry bout' the smart-assyness of my former post. sarcasm is the theme at work today... Link to comment Share on other sites More sharing options...
gentlemonkey Posted April 5, 2002 Report Share Posted April 5, 2002 those are all immediate inclusions in everything i eat marco. we'll have to get together and eat some garlic roasted, garlic sometime. Link to comment Share on other sites More sharing options...
bradm Posted April 5, 2002 Report Share Posted April 5, 2002 Friends of mine in Mississauga hold semi-occasional "garlic fest" parties: it's a pot-luck dinner where virtually *everything* has garlic in it. One time, one of the guests brought a take-out pizza, and proceeded to dump most of a jar of minced garlic on top of it. It was an outdoor barbecue party, and we actually managed to out-garlic the Polish neighbours next door who were having a keilbasa (sp?) barbecue.At another one, I ended up in the kitchen crushing garlic for the garlic bread...I did about 40 cloves...I was staying at my parents' place, in the (small) second bedroom...I had left the door closed after I got home...the smell the next morning was described as "indescribable"...Aloha, Brad Link to comment Share on other sites More sharing options...
Guest Low Roller Posted April 5, 2002 Report Share Posted April 5, 2002 Out-garlic Polish neighbours??? Now that is quite the bold statement. As a proud Pole-Canadian, I find this statement quite surprising, as us Pollacks love the sight of fresh garlic. Hell, I used to eat fresh garlic with bread, butter, and salt when I was a kid. And it was awesome!And it's spelled kielbasa, with a funny dash across the 'l' that I cannot type here... Link to comment Share on other sites More sharing options...
gentlemonkey Posted April 5, 2002 Report Share Posted April 5, 2002 hey lowroller, do you have a bap-cha and jadek too? Im also a meathead. Link to comment Share on other sites More sharing options...
rubberdinghy Posted April 5, 2002 Report Share Posted April 5, 2002 Ok...everyone might find this absolutely disgusting but it was actually quite tasty. I had pizza from a place called House of Georgies. I was told I had to get the gravy...I was a little apprehensive but wowsers...Deeeelish! Link to comment Share on other sites More sharing options...
Ms.Huxtable Posted April 6, 2002 Report Share Posted April 6, 2002 The thought of gravy on pizza was disgusting to me until I tried Georgie's. It is sinfully delicious. I ate nothing but carrots for the next three days to compensate for the calories. Was it worth it? Well...it did have hot peppers on it. Yes, yes it was. Link to comment Share on other sites More sharing options...
Guest Low Roller Posted April 6, 2002 Report Share Posted April 6, 2002 Hey GM, yeah I got me a Babcia, but I never knew any of my grandfathers. Link to comment Share on other sites More sharing options...
Schwa. Posted April 6, 2002 Report Share Posted April 6, 2002 Is that anything like Bibbybabcia's? Link to comment Share on other sites More sharing options...
gentlemonkey Posted April 6, 2002 Report Share Posted April 6, 2002 pomalootku there buddy, pomalootku. Link to comment Share on other sites More sharing options...
rubberdinghy Posted April 6, 2002 Report Share Posted April 6, 2002 Polish Sausage. Link to comment Share on other sites More sharing options...
h Posted April 6, 2002 Report Share Posted April 6, 2002 absolutely ofcourse. - its a lot of pressure ms hux sent some yesterday - but i havent put any up. so please allonzy Link to comment Share on other sites More sharing options...
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