Ms.Huxtable Posted June 10, 2002 Report Share Posted June 10, 2002 Chicken, spinach and rice. Link to comment Share on other sites More sharing options...
MarcO Posted June 10, 2002 Report Share Posted June 10, 2002 Summer's here and the time is right for a BBQ!!! Link to comment Share on other sites More sharing options...
bouche Posted June 10, 2002 Report Share Posted June 10, 2002 hmmm... blackened salmon, bacon and chive roasted mini-red potatos mixed greens salad either that or BK Link to comment Share on other sites More sharing options...
rubberdinghy Posted June 10, 2002 Report Share Posted June 10, 2002 BBQ...BBQ...BBQ...BBQ...BBQ...BBQ...BBQ...BBQ.. .BBQ...BBQ...BBQ...BBQ...BBQ...BBQ...BBQ...BBQ. ..BBQ...BBQ...BBQ...BBQ...BBQ...BBQ...BBQ... CHICKEN DRUMMERS BABY!!! Link to comment Share on other sites More sharing options...
h Posted June 10, 2002 Report Share Posted June 10, 2002 ms hux, how do you cook your spinach? Maddak, do you have a sauce that you stir fry in with the veggies? Link to comment Share on other sites More sharing options...
reba Posted June 10, 2002 Report Share Posted June 10, 2002 i think i'll have spinach and broccoli with poached eggs on spelt/hemp bread. yeah, that's exactly what i'm having. thanks for making me figure that out....... Link to comment Share on other sites More sharing options...
Ms.Huxtable Posted June 10, 2002 Author Report Share Posted June 10, 2002 I kinda like plain ol' spinach. Clean, dry, peel off big stems, melt a teaspoon of butter in a wok and cook until spinach has reduced. Salt and pepper mandatory. Sometimes, I like a nice spinach salad with hard boiled eggs, bean sprouts, tomatoes, avocados and mushrooms. I'm strong to the finish 'cause I eats me spinach...... Ug ug ug ug uggg Link to comment Share on other sites More sharing options...
Maddak Posted June 10, 2002 Report Share Posted June 10, 2002 Though you can get packaged stir fry sauces at the grocery store, I don't always use them. Sometimes I just toss in some sort of bbq sauce, or jerk sauce. Even soya sauce can add a bit of flavour to any of the already mentioned sauces or even on it's own. I tend to just open the fridge/pantry, see what's there, and come up with some combination of whatever sauces and fresh herbs I have (I love having a mommy with a green thumb!!) And as to another way of cooking spinach, Ms. Hux way sounds great I'm going to try it next time, but if you want to go a little more on the 'lite'r side (as if spinach wasn't lite enough) just throw the spinach in one of those veggie steamers in a pot with some water and let it steam up (or down actually). Link to comment Share on other sites More sharing options...
Schwa. Posted June 10, 2002 Report Share Posted June 10, 2002 2$ pizza slices. Link to comment Share on other sites More sharing options...
Maddak Posted June 10, 2002 Report Share Posted June 10, 2002 I'm in the middle of cooking that stir fry I mentioned earlier, and true to my own form, I just threw a bunch of things together for a sauce, but this time i htink I created a masterpiece or a monster, that's yet to be determined. It smells and initially tastes great, let's just see how it goes with the entire stir fry. It's SO simple to make, and literally was a conglomeration of things in my fridge. Kikkoman Roasted Garlic Teriyaki sauce, Diana Sauce Gormet Spicy flavour, Soya sauce, Ketchup, Worcestershire sauce, and a last minute addition, Inniskillin Riesling a white wine. should be good. Link to comment Share on other sites More sharing options...
arcane Posted June 11, 2002 Report Share Posted June 11, 2002 Twizzlers. Link to comment Share on other sites More sharing options...
arcane Posted June 11, 2002 Report Share Posted June 11, 2002 I dislike cooking. At least I grow my own alfalfa sprouts. Hey, it's something. As for the Twizzlers, well, they were an appetizer. I console myself with the fact that the world is full of men that are attracted to women with ample backsides. What do I *want* for dinner? Sashimi. Instead, I'll probably make a huge cucumber/tomato/feta salad, with a lot of homegrown Greek oregano. One of these days I'm going to learn that watermelons make lousy impulse purchases. (It's one of the few stupid mistakes I make repeatedly that don't involve men, vodka or shoes.) I'd better eat that darned thing before it evolves. Link to comment Share on other sites More sharing options...
h Posted June 11, 2002 Report Share Posted June 11, 2002 ha ha! i do that with yogurt too. sounds like a wicked salad though - what's the dressing on that? (yes I AM leaching your ideas - you think i ask these questions of the day just to give us something to talk about?) Link to comment Share on other sites More sharing options...
Fink Posted June 11, 2002 Report Share Posted June 11, 2002 I'm had that International Pizza..it was alright, I've had better Link to comment Share on other sites More sharing options...
bradm Posted June 11, 2002 Report Share Posted June 11, 2002 Tonight it was Mom-made meatloaf, baked potatoes, and brussels sprouts with tomatoes (I did the shopping, and was told to get some nice vegetable of my choice; the sprouts looked good, so I threw 'em in a fry pan with olive oil, diced onion, garlic, cracked pepper, and diced plum tomatoes; cook over medium heat until the sprouts are still just barely crunchy). While it was cooking, Mom asked how long it'd take. "Well," I said, "since you can eat everything in the fry pan raw, it doesn't really matter." It was one of those throw-random-food-into-a-fry-pan things that often works out pretty well. Take good food, don't do much to it except let it get happy* and enjoy. Aloha, Brad * Sorry; I just finished watching Emeril... Link to comment Share on other sites More sharing options...
bradm Posted June 11, 2002 Report Share Posted June 11, 2002 quote:Originally posted by arcane: What do I *want* for dinner? Sashimi. I was just watching a program on The Food Network called "Opening Soon", which profiles new restaurants as they get built and get ready to open (and the trials and tribulations therein). This episode, the restaurant under the microscope was Kinki* in the Byward Market. It looks like a moderately upscale Japanese/Asian semi-fusion place, with a sushi/sashimi bar. Has anybody tried it? It's located at 41 York St., right beside Expedition. Aloha, Brad * I couldn't find a URL for the restaurant itself. Link to comment Share on other sites More sharing options...
h Posted June 11, 2002 Report Share Posted June 11, 2002 I dont know what to have for supper, what are you having? Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted June 11, 2002 Report Share Posted June 11, 2002 eggs and wienies Link to comment Share on other sites More sharing options...
Maddak Posted June 11, 2002 Report Share Posted June 11, 2002 I'm thinking a chicken stir-fry, with lots of veggies like broccoli, cauliflower, carrots, onions, green beans, peppers, a bit of diced fresh ginger root, maybe a bit of spinach and radishes. Over rice of course. Link to comment Share on other sites More sharing options...
h Posted June 11, 2002 Report Share Posted June 11, 2002 Arcane, i would LOVE it if you would start a thread, or even a wee column of your reviews if you are planning to sample every japanese restaurant for sushi!! i have TOTALLY lost track of whats where in the city even if you just provided a quick checklist of each A) Name and Location price range C) good/poor selection D) service E) delivery available? F) Overall Impression thats it well its up to you, but you'd be doing us sushi lovers a great service. Link to comment Share on other sites More sharing options...
Schwa. Posted June 11, 2002 Report Share Posted June 11, 2002 ended up having bbq'd hot dogs. Too nice to do otherwise. Link to comment Share on other sites More sharing options...
arcane Posted June 11, 2002 Report Share Posted June 11, 2002 quote:Originally posted by h: Arcane, i would LOVE it if you would start a thread, or even a wee column of your reviews if you are planning to sample every japanese restaurant for sushi!! I'd have to keep track of The Mercenary's comments ... my reviews amount to "yum, raw fish!" Link to comment Share on other sites More sharing options...
Hux Posted June 11, 2002 Report Share Posted June 11, 2002 FUCKIN' BOOZE!! fuck ya. Link to comment Share on other sites More sharing options...
h Posted June 12, 2002 Report Share Posted June 12, 2002 booze for supper. you silly. arcane, if you actually would consider that you could email me any sort of review you like at heather@jambands.ca i woudl appreciate it and make sure they are put together in a good way. if you dont want to consider it, no pressure at all, it's just a side thing anyway, that i thought people would find handy. Link to comment Share on other sites More sharing options...
bradm Posted June 12, 2002 Report Share Posted June 12, 2002 As well as sushi and sashimi (and sake :-), I'd like to find a place that does good tempura. You know, the just-barely-battered-so-you-can-still-see-the-food quick-cooked kind. When I was in Japan, my brother (who lives there) and I went to a little place and had the best I'd ever had. Aloha, Brad Link to comment Share on other sites More sharing options...
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