Im going home Donny Posted January 7, 2005 Report Share Posted January 7, 2005 you're all grossing me out and I blame the other Julia! :: Pickle freak! Link to comment Share on other sites More sharing options...
Del Posted January 7, 2005 Report Share Posted January 7, 2005 -Ground beef mixed with tomato soup -French fries dipped in ranch dressing -French fries with salt, pepper, vinegar, gravy and ketchup -Pasta with Italian dressing on it... I guess that's about it for me... Link to comment Share on other sites More sharing options...
Thorgnor Posted January 7, 2005 Report Share Posted January 7, 2005 "-Ground beef mixed with tomato soup -French fries dipped in ranch dressing -French fries with salt, pepper, vinegar, gravy and ketchup -Pasta with Italian dressing on it..." What? Are you French? oh yeah, and hot sauce... on everything... eggs, toast, cheese, KD, bacon, sausages, sandwiches, pasta, rice, shrimp, bisque, Chef Boyarde raviolis, pickles, soup, olives, roast, ham, chicken, turkey, mashed potatos, veggies... I used to eat packages of taco bell hot sauce as is, 10, 12, back to back. I once ate 10 chocolate bars in a row and then had bowl of cereal... I also ate a box of clemetines and got the shits... I even tried them with hot sauce. Link to comment Share on other sites More sharing options...
Del Posted January 7, 2005 Report Share Posted January 7, 2005 Dude, I'm far from French... My parents aren't French either... Most of that I learned in university... Trust me on the fries with ranch dressing... It's the ONLY way to go... Link to comment Share on other sites More sharing options...
Thorgnor Posted January 7, 2005 Report Share Posted January 7, 2005 I was saying that cause I am and I eat all of those things... with hot sauce. Link to comment Share on other sites More sharing options...
guigsy Posted January 7, 2005 Report Share Posted January 7, 2005 so inspired by this thread i went downstairs to make a sandwhich, looked around for the bread and saw i had none, so i reached in the cupboard and grabbed some stoned wheat thins.. its the closest thing to toast... a good substitute... i'd just have to make more sandwhiches... little sandwhiches... well... the roast beef was bad, so i had to check around the fridge and see what was there, and i came across a jar of sandwhich pickles that i got as a gift, and thought hey, pickles! so i grabbed the jar of sandwhich pickles and the fu©kin wheat thins and decided to have a little sandwhich. wasnt too bad. so i thought, what could i add? looked in the fridge for a suitable condiment and settled on mustard. safe bet. and also tasty. for sandwhich #3 i decided to go back the other way and try the other ole safety net, peanut butter. so i lathered up this wheat thin, dropped a pickle down and squirted some of the yella' on there and put 'er down the chute. again, tasty. so now i thought, what would *properly* accompany peanut butter? or, rather, what should in this case? looked in the fridge again, and saw sweet sweet diana beggin me to use her sour sauce, and i immediately thought of those tasty burgers. whats a man to do? so i grease up another wheat thin with more peanut butter than i really should have, but rather than scraping some away, i decided i'd just drizzle a little diana, and ooooohhhhh baby, did she come a pourin' out, nice healthy glob of diana... so i throw a pickle down and think to myself... well, why stop here?. so i crack another wheat thin and peanut butter up both sides slap him in the middle, one more pickle, and we're back to the mustard, only to top it off with one more thickly glazed peanut butter wheat thin. holy sh!t. and you know, as tasty as it was, it simply was not worth the effort, the mess, or the clean-up. i mean, its a little sandwhich. its not even bread for christ sake. its a little wheat thin with condiments and a fu©king sandwhich pickle. jesus. so i ate a few more, and then got sick of the taste of sandwhich pickle. wasnt bad, though. anyhoo.... Link to comment Share on other sites More sharing options...
hamilton Posted January 7, 2005 Report Share Posted January 7, 2005 I've tried silk worms and didn't take to kindly to it. Me, too. And the same reaction - I could hardly get one down my throat. Uggh. :: Ditto for live squid. Blecchh. Link to comment Share on other sites More sharing options...
PassedOutGuy Posted January 7, 2005 Report Share Posted January 7, 2005 One that seems to get people for me tastes awesome because of the varying tastes is grilled cheese with mustard and pasta sauce.. mm mm good... and for all u thai fans out there .. deep fried bananas and honey.. ot that thats strange or anything... Link to comment Share on other sites More sharing options...
PalacePrincess Posted January 7, 2005 Report Share Posted January 7, 2005 you're on qqc!!! oh, i thought of another one. a great dipping sauce is a glob of mayo with that sweet/hot thai red pepper sauce poured on top of the mayo. Link to comment Share on other sites More sharing options...
Patchoulia Posted January 7, 2005 Author Report Share Posted January 7, 2005 Really, peanut butter on stuff isn't so odd...particularly in thai cooking...a lot of recipes for peanut sauce/peanut-based recipes call for peanut butter. I make a kickass spicy peanut sauce (not with peanut butter, mind you) that is the easiest thing in the world and I have it on veggies, pasta, whatever... Now, howler, I have a question--I need some parameters here: When am I to be considerd the "other" Julia? Of course, to me, *you're* the "other" Julia...I think we're going to have to set up some jurisdictional territories on who gets to be "Julia" and who is relegated to "Other Julia" [OJ for short]... Link to comment Share on other sites More sharing options...
Im going home Donny Posted January 7, 2005 Report Share Posted January 7, 2005 haha...I thought I might recieve a scolding on that one.... hmmm.....more thought required on this sweets...I could be the F. rench B. raid Julia....F.B. Julia :: Link to comment Share on other sites More sharing options...
meggo Posted January 7, 2005 Report Share Posted January 7, 2005 omg guigsy... that was hilarious. you made me laugh out loud in the computer lab with my monkeys. hahahahah.... btw, i was also inspired into some strange concoctions last night after reading this thread... and... "sandwhich"?? that's funny, too. Link to comment Share on other sites More sharing options...
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