MarcO Posted August 18, 2005 Report Share Posted August 18, 2005 Every edible thing I see, I just want to bread it and deep fry it. Link to comment Share on other sites More sharing options...
rubberdinghy Posted August 18, 2005 Report Share Posted August 18, 2005 IN! Link to comment Share on other sites More sharing options...
bradm Posted August 18, 2005 Report Share Posted August 18, 2005 Lettuce? Milk? Beer?Aloha,Brad Link to comment Share on other sites More sharing options...
rubberdinghy Posted August 18, 2005 Report Share Posted August 18, 2005 in...in...IN! Link to comment Share on other sites More sharing options...
Basher Posted August 18, 2005 Report Share Posted August 18, 2005 Try deep fried pickles if you ever get the chance.YUMMY! Link to comment Share on other sites More sharing options...
MarcO Posted August 18, 2005 Author Report Share Posted August 18, 2005 my girlfriend is away this weekend so I may host a one-man deep-frying party on Sunday afternoon.maybe I'll deepfry her nightie. Link to comment Share on other sites More sharing options...
rubberdinghy Posted August 18, 2005 Report Share Posted August 18, 2005 IIIIIIIIINNNNNNNNNNNNNNNNNNNNNNNNNNNNNN! Link to comment Share on other sites More sharing options...
MarcO Posted August 18, 2005 Author Report Share Posted August 18, 2005 OUT! Link to comment Share on other sites More sharing options...
Sunshine Posted August 18, 2005 Report Share Posted August 18, 2005 cheese, pickles, peppers, TURKEY'S!!!!!! Link to comment Share on other sites More sharing options...
bouche Posted August 18, 2005 Report Share Posted August 18, 2005 (edited) Milk?Deep fried milk just came outta my nose on that one! That's rich with calcium and humour.BTW, I used to own a deepfryer and I swear, I used it at least 4 times a week in making meals. Loblaws was my friend. I deep fried things that had no deepfry method. Jane's pubstyle cod was not meant to be deep fried, but I did it. I always had those, janes garlic and pepper chicken fingers, mccains spicy curly fries on hand. These were my meals. I lived with Indika and we may have eaten like this together once in a while, but when I got my own place in Smiths Falls....that was it. I went to fuggin town on that oil. I can't really remember changing it very often either. ich! Edited August 18, 2005 by Guest Link to comment Share on other sites More sharing options...
Lazlo Posted August 18, 2005 Report Share Posted August 18, 2005 My mom gave me a deepfryer for Christmas and one of the first things I did was to batter and deepfry a sub. Link to comment Share on other sites More sharing options...
bouche Posted August 18, 2005 Report Share Posted August 18, 2005 My mom gave me a deepfryer for Christmas and one of the first things I did was to batter and deepfry a sub.are you sure it wasn't your head? Link to comment Share on other sites More sharing options...
headymamamyrna Posted August 18, 2005 Report Share Posted August 18, 2005 It probably was! Link to comment Share on other sites More sharing options...
Tooly Posted August 18, 2005 Report Share Posted August 18, 2005 my uncles got a turkey deepfryer, sweet sweet firehazard, the pot is huuuugeyou ever had deepfried ice cream? most decent mexican restaurants have it, cant rembmeber what its called... espanosomethinerrother Link to comment Share on other sites More sharing options...
bouche Posted August 18, 2005 Report Share Posted August 18, 2005 think lazlo would fit in it? Link to comment Share on other sites More sharing options...
purple foot Posted August 18, 2005 Report Share Posted August 18, 2005 i really enjoyed the deep fried mars bar i had recently. it was of course finished off with whip cream and chocolate syrup because a deep fried mars bar isn't enough. Link to comment Share on other sites More sharing options...
Lazlo Posted August 18, 2005 Report Share Posted August 18, 2005 My mom gave me a deepfryer for Christmas and one of the first things I did was to batter and deepfry a sub.are you sure it wasn't your head?Which one? Actually I stuck my balls in it and all my pubes melted to my scrote and now my sack looks vacuum packed. Link to comment Share on other sites More sharing options...
Ms.Huxtable Posted August 19, 2005 Report Share Posted August 19, 2005 Lazlo, you're hilarious! Link to comment Share on other sites More sharing options...
MarcO Posted August 19, 2005 Author Report Share Posted August 19, 2005 I like to make risotto about once every couple of weeks. I have come to the conclusion that the only reason I continue to do this (besides the fact risotto is fucking awesome) is so I can take the leftovers (risotto doesn't really reheat well), form them into little balls with little chunks of smoked cheese in the middle, bread them and deep fry them.Good Lord I want ten of those right now! Link to comment Share on other sites More sharing options...
bradm Posted August 19, 2005 Report Share Posted August 19, 2005 Does anybody else here like Scotch Eggs? You take hard-boiled eggs, wrap them in sausage meat, bread them, and then deep-fry them. Serve with good hot English mustard, a pint of good bitter, and you could watch my Dad get oblivious.Aloha,Brad Link to comment Share on other sites More sharing options...
MarcO Posted August 19, 2005 Author Report Share Posted August 19, 2005 I have heard of these Scotch Eggs but never had them. Hmmmmmm........... Link to comment Share on other sites More sharing options...
Ms.Huxtable Posted August 19, 2005 Report Share Posted August 19, 2005 ... take the leftovers (risotto doesn't really reheat well), form them into little balls with little chunks of smoked cheese in the middle, bread them and deep fry them.You are a genius! Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted August 19, 2005 Report Share Posted August 19, 2005 (edited) my heart's palpitating just from reading this thread(if I ever bought myself a deepfryer I'd be dead within a year) :crazy: Edited August 19, 2005 by Guest gettin hungry over here Link to comment Share on other sites More sharing options...
MarcO Posted August 19, 2005 Author Report Share Posted August 19, 2005 My metabolism gave out after a trip to Scotland in 1993.While there I ate my first (and last) deep fried pizza and deep fried cheeseburger. The cheeseburger was nuts: they made it, then dipped it in batter and into the deep fryer. Link to comment Share on other sites More sharing options...
bradm Posted August 19, 2005 Report Share Posted August 19, 2005 Has anybody every tried just deep frying the batter, without coating any actual (non-batter) food in it? I guess you could form it into small globules, or maybe strips or sheets? Deep fry, and add ketchup or maybe flavoured sauces (a la Belgian "frites")...mmmm....Aloha,Brad Link to comment Share on other sites More sharing options...
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