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Joan

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i've come up with 2 incredible sandwiches lately.

1. thinly sliced tamari/sesame marinated tofu fried in sesame oil

with lots of avocado, a creamy garlic herb sauce (silken tofu based) and tahini

2. tofu marinated in szechuan sauce fried up while sauteeing onion and chopped kale on the side throw these on some toast spread with tahini on one side and a soy mayo on the other.

yummy! boy do i love sammiches!

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