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yum...Crockpot Chicken


CatPhish

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I made this recipe in the crockpot today. It was so good that when I was finished I wanted to turn back time and have dinner all over again.

[color:brown]Crockpot Roast Sticky Chicken

4 tsp. salt

2 tsp. paprika

1 tsp. cayenne pepper

1 tsp. onion powder

1 tsp. thyme

1 tsp. white pepper

1/2 tsp. garlic powder

1/2 tsp. black pepper

1 large roasting chicken, make sure it will fit in your size crockpot

1 cup chopped onion

In small bowl, thoroughly combine all spices.

Clean chicken well and remove giblets. Pat dry with paper towels. Rub the spice mixture into the chicken, both inside and out, making sure it is evenly distributed and down deep into the skin. Place in a resealable plastic bag, seal and refrigerate overnight.

When ready to cook put the chopped onion inside the chicken then put it in the crockpot and do not add any liquid. As the cooking process goes on the chicken will produce it's own juices.

Cook on low 8-10 hours( high 5-6). The chicken will be falling off the bones.

[color:blue]My additions

  • garlic cloves inside the chicken

  • carrots under the chicken

  • broiled the chicken for the last 5-10 minutes (just to brown the skin a little)

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  • 3 weeks later...

I made this yesterday,..had it last night. Suffice to say, there IS NO CHICKEN LEFT...we ate it all....soooooo goood.

Cam up with the idea to make an indian type one next...rub cumin, corriander, thyme, curry, tumeric and garam masala on it.......mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

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