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Peanut butter or strawberry jam?


bouche

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Not really enough information to give any sort of input.

- define the parameters involved (eg: sandwhich, cookies, toast, eating on its own etc)

- what kind of strawberry jam? (eg: homemade, store bought, organic etc)

- what kind of peanut butter? (store bought, creamy, chunky, organic, pure etc)

I prefer and usually only have pure medium ground (slightly chunky) peanut butter from the farmers market that you have to stir up due to the settled oil on top. Jams vary, I love homemade, but also don't mind some store bought.

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