ollie Posted May 10, 2010 Report Share Posted May 10, 2010 What are your go-to recipes for cooking chicken on the grill? I am completely uninspired with this bird and am looking for ideas. Link to comment Share on other sites More sharing options...
Jakis Posted May 10, 2010 Report Share Posted May 10, 2010 My favortie way to cook a chicken is definitely a beer can chicken. Link to comment Share on other sites More sharing options...
AD Posted May 10, 2010 Report Share Posted May 10, 2010 lots of delicious ways to do amazing kebabs. i think that's my favourite way. Link to comment Share on other sites More sharing options...
Freak By Night Posted May 10, 2010 Report Share Posted May 10, 2010 (edited) We usually marinate boneless breasts in olive oil, lemon juice, parsely flakes and tons of garlic.Tonight it will be some jerk seasoning that's been in the cupboard for couple of years!Edit to add: It turned to be really tasty! mmmm Edited May 10, 2010 by Guest Link to comment Share on other sites More sharing options...
bouche Posted May 11, 2010 Report Share Posted May 11, 2010 For pieces (legs and breast)Marinade:olive oil, lemon juice, garlic, salt, pepper2-4 hours in that marinade and then I do a quick direct grill and then move the meat off of the heat and cover the grill for indirect roasting. About 40 minutes later, should have meat in the 165-170 range for tender yumminess.I just did a whole chicken based on a Rick Bayless recipe and it was STELLAR! It was an oven roast, but I could have done it on the barbecue too. Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted May 11, 2010 Report Share Posted May 11, 2010 we do thighs on the top rack, turning and dunking in a beered- or wined-down bbq sauce (+chunks of garlic, herbs, chives and smoked paprika) every few minutes for about 35-40 minutes Link to comment Share on other sites More sharing options...
rubberdinghy Posted May 11, 2010 Report Share Posted May 11, 2010 Yeah...beer can is my all time fave...wings a close second. Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted May 11, 2010 Report Share Posted May 11, 2010 (edited) beercan chicken sandwiches the day after? unreallove doing wings too, top rack with a dry rub then into a tupperware thingy of sauce afterward, shake that shite up and warm briefly in the oven Edited May 11, 2010 by Guest yum Link to comment Share on other sites More sharing options...
Ms Zimmy Posted May 11, 2010 Report Share Posted May 11, 2010 I like mine raw, and whole, grillings for woosies. Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted May 11, 2010 Report Share Posted May 11, 2010 ::bites virtual tongue:: Link to comment Share on other sites More sharing options...
rubberdinghy Posted May 12, 2010 Report Share Posted May 12, 2010 Call me wierd..call me what you want...When I've got chicken legs (thighs and drums attached) I like to over cook them.Something about the dryish dark meat. Link to comment Share on other sites More sharing options...
ollie Posted May 18, 2010 Author Report Share Posted May 18, 2010 Had some incredible grilled chicken for lunch today. There's a new African restaurant on St. Joseph Blvd in Hull that specializes in wood burning grill. I'm guessing it's very similar to Yre's on Charlotte (now closed).Very worth checking out if you're in the area... Poulet DG. It's on St. Joseph close to Montclair Blvd. Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted May 19, 2010 Report Share Posted May 19, 2010 might have to try this place out for Hangover Friday lunchypoo Link to comment Share on other sites More sharing options...
jaybone Posted May 20, 2010 Report Share Posted May 20, 2010 There is a caterer in Spencerville who specializes in doing big events where he digs a pit bbq and rotisserates the chickens over it. He has this vinegar and pepper based sauce that is the shit.My family buys it in 4L jugs. I usually get one as part of my Christmas gifts every year. It is the best marinade and basting sauce ever! Link to comment Share on other sites More sharing options...
ollie Posted May 20, 2010 Author Report Share Posted May 20, 2010 This looks like something simple to get me going... Link to comment Share on other sites More sharing options...
bouche Posted May 22, 2010 Report Share Posted May 22, 2010 i've always thought that it'd be great to own a vertical broiler and stack marinated chickens like you see at the schwarama shops. Though I don't know who would eat all the chicken if I did that. Block party? Link to comment Share on other sites More sharing options...
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