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Scallops


ollie
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  • 2 weeks later...

I tried a simple technique I saw on The F Word this week, slicing each scallop in half along the side. This made for a much higher crispy-to-tender ratio that I really liked. They take less time to cook this way too.

I need to work on my sear though. I burnt one side a little bit, although it was easy to flake off.

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  • 1 month later...
  • 1 month later...

Yea if your goin to sear them make sure there dry and really hich heat and shoudl for my liking only be like as min on each side :D Yummy im want some now! Raw is also my favourite way to have them aswell!! I dunno abotu the price I ususally dont buy them out here, I usually bring a bunch back with me when i visit home. When I get them there usually 8 to 10 dollars a pound dependsing on how the seasons goin

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