Schwa.

:clapclap:

They play in Flesherton in May, I believe At the legion for "pub night"

Show's at 3pm, blurry. I'll be hitting it up on my way home from Collingwood.

Sally. old school

:surrender:

Pretty sure that Tigger and Becky are bringing Bella.

They have an afternoon gig happening in Maryhill (near Guelph/Waterloo) on the 13th if you're in the neighbourhood.

Some friends that I met through Blurry. Group is called Moonshiner's Daughter and this is one of their originals. Great voices!! Find more artists like Moonshine's Daughter at Myspace Music

dang.

hows about a pillow that has some sort of ventilation so that it keeps you cool and provides you with oxygen enriched air and somehow keeps you from snoring. Yep, I want one of those.

The Tom Petty and the Heartbreakers documentary is pretty good!

Can't do it, but thanks! outta town saturday.

I don't think I'll be making it this year either as I'm not hosting or attending any Superbowl gathering this year. KW has gotten pretty fucking lame since Hal left town.

I always thought that Meg White was a gimmick and that Jack was actually playing the drums on his guitar somehow.

Chef starts cooking on Saturday with the chile

Oh shit!!! Also forgot to mention that if you like you can take away the chick peas and replace with a cup of hummus.

if you find the liquid levels a bit low throw in a couple more onions on day 1 or even another can of diced tomatoes. Drain the beans first too. All of the liquid should come from the ingredients. I also forgot to mention that when I'm browning the ground beef that I completely cover it with a layer of black pepper while it's raw and let it cook into it. Just a guideline, I guess. You gotta work it. Mine is nearly different every time so add your own touches and it'll be fuckin' awesome!

like.

My dad can beat up your dad.

awesome. I've actually tried bison pretty recently. a fella here at work was passing around some bison jerky. was REALLY good

Schwa.'s Superbowl Chile: 1lb of brown'd ground beef 1 six pack of pre-bbq'd spicy sausage 1 cubed round steak (put in pot raw) 2lbs of nearly burnt bacon 2 cans of corn 3 red onions (chunky cut) ***Add these on day 2 of cooking 3 green peppers (chunky cut) ***Add these on day 2 of cooking 2 cans of diced tomatoes 2 packs chopped mushrooms 1 can red kidney beans 1 can black beans 1 can chick peas 3 chopped jah-lapenos 1/4 cup of sriracha rooster sauce 1/2 cup of chile powder Giant scoop of peanut butter Cook for all of Saturday....put in fridge...back on stove for minimum 2.5 hours before hoss-fest. Serve with homemade double cheese/pepperoni garlic bread.

Schwa.'s Superbowl Chile: 1lb of brown'd ground beef 1 six pack of pre-bbq'd spicy sausage 1 cubed round steak (put in pot raw) 2lbs of nearly burnt bacon 2 cans of corn 3 red onions (chunky cut) ***Add these on day 2 of cooking 3 green peppers (chunky cut) ***Add these on day 2 of cooking 2 cans of diced tomatoes 2 packs chopped mushrooms 1 can red kidney beans 1 can black beans 1 can chick peas 3 chopped jah-lapenos 1/4 cup of sriracha rooster sauce 1/2 cup of chile powder Giant scoop of peanut butter Cook for all of Saturday....put in fridge...back on stove for minimum 2.5 hours before hoss-fest. Serve with homemade double cheese/pepperoni garlic bread.

NICE!

How is it that you manage to ride so many bandwagons at once?