well ollie 5-6 eggs 3/4 cup mayo, roughly 1/4 cup sour cream pinches of salt, pepper,paprika,cayenne and the other spices one full green onion, chopped splash of lemon juice (a few drops should do) smallish teaspoon of dijon mustard 2-3 strips of bacon, cooked and de-grisled. preferably the thick, smoked kind mix the fuck out of it with a fork, cover, let it sit overnight