fluffhead77

Lots of vicious rumours happening right now... I'm liking the Podolski leaving gunners one I'm hearing.

Indeed. I will be looking into that.

Anyone feel like grabbing a couple tix for us in the Hammer on Saturday morning? PM me

Nice. Thanks for the moe. link, Brad.

A Nu Start.

Steep! But, I think ultimately worth it... let's hope it's as chill again this year as the past two.

This Rocco deLuca dude reminds me a lot of Jeff Buckley

So pumped for this. It's been a blast both previous times and this one looks to be just awesome.

Is there anything that appears to be happening that is worth checking out? I remember seeing Soulive after Phish '99 and THAT kicked a lot of ass. Bueller?

For you TO peeps, anywhere specific that you're hitting? I think we're going to hit the Sunday Burger day at Wychwood barns and a few others in the Roncey hood on Friday. Thinking about The Stockyards and Burger's priest on Saturday. http://www.thegriddoes.com/food-booze/burger-week/week/

Fuck, yeah - nice one, Greg!

Saw them last summer, 200 level - the crowd is VERY much the same. Completely douchebags. Reminded me why I stopped seeing them. Also, b/c they haven't put out anything decent in 14 years, but the old cuts are still great.

Picked up 7lbs of german sausages ( Weisswurst, Knackwurst, bratwurst), some soft pretzels, some saurkraut and tossing around the idea of making some schnitzel for tomorrow's Champion's league all german final. I need giant steins now.

Excellent track. Love it.

Looks fantastic, except for the String Cheese and Panic.

Hmmm, I guess I never expected the 4 day pass to get me into the club shows. Maybe a discount or something, but to hit 4 days of shows and hit all the club action too, seems like a lot for $125.

Down in Brooklyn right now and enjoying some of this tastiness. Got Rossolee to thank for sterring me onto these guys a few years back. Hell or high watermelon wheat

HAHAHAHAH I like it.

The filling: Beef with potato, cumin, chiles, onion, beef stock, cilantro, ham The construction: These fuckers were hard to roll and seal. Next time, no potato cubes. Pre-cooked product: nuff said. I forgot to take shots of them after they were cooked, so you'll just have to imagine them looking all awesome.

Pics tomorrow. They turned out ok, but I used butter instead of lard and I feel like the pastry was too crispy in the end. I feel like the lard may have produced something with a softer texture. Served them with a chimichurri sauce which was pretty tasty - next time, I will leave out the potato cubes though. It was a bitch folding them with the startchy lil cubes in there. Can anyone corroborate that lard vs butter argument?

How was it? Glorious, I assume...

Oh no! Never again on CD?! What a travesty that you'll never again offer them on an-all-but-dead format. Pun not intentional, but it works.

Nice! Looks great!

There's going to be LOTS.