fluffhead77

Wingsuit'd.

You should listen to your friend, Peipunk. He's a cool guy.

There were a couple of tracks that were listenable, I'll concede that, but overall, atrocious.

Excellent??? If by excellent you mean another foray into displaying their recent ineptitude to write a great song, then yes, it was excellently outstanding.

Got this on tap at work right now. Two big thumbs waaaay up - super delicious! http://www.ratebeer.com/beer/great-lakes-brewing-etobichoker/147550/

What a fetid pile of shit that second set was. Super glad I didn't pay a lot of money to be there.

Sounds like they crushed it tonight. Setlist Phish: Tue, Oct 29, 2013 The Santander Arena, Reading, PA Set 1: Cars Trucks Buses, Stealing Time From the Faulty Plan, Ginseng Sullivan, Wolfman's Brother, Sparkle, Walk Away, Divided Sky, Split Open and Melt[1] > Julius Set 2: Down with Disease[2] > Taste, Twenty Years Later > Piper > Backwards Down the Number Line, You Enjoy Myself, Grind Encore: Bouncing Around the Room > Reba, Good Times Bad Times

ahhahahahahhahaha

Just saturday. We're hitting hartford as well.

Ding ding ding! This guy, Meggo, jaybone and some weird ginger we're bringing cause we're nice people.

Seems like a weak connection in parts, but not totally incorrect.

She's fucking earned it, brah. Tell her to call the office and say she's off for the next 24 hours and that they can deal with it. In the immortal words of Preston: "hoooookeetup!"

Cask Days was fully awesome this year. I'll definitely be going back. http://caskdays.com/

...with sexy results!

I think there were more that that, Jay - but not a ton more. I was talking to a buddy who told me that they sold 280 tickets in advance and then there were probably another 100 who bought at the door. Great show though! St Augs->32 things was a highlight, as was Time Ed and Tom Sawyer.

^^^^ Showtime?

Made a real tasty cauliflower and cheese soup yesterday, somewhat freestyled. 1/2 cup butter 1 onion, diced 2 small carrots, diced 2 stalks celery, diced 1 TBLsp hot pepper flakes 2 big pinches of salt 2 TBLsp oregano 1 head cauliflower 4 cups chicken stock about 1.5 cups milk 4 cups shredded old cheddar and Mo'Jack cheese, mixed. big handful of finely chopped dill and parsley - Melt butter until medium brown in dutch oven on medium heat. - Sauté onion, carrot, celery until soft and onion is translucent. - Add cauliflower, oregano, hot pepper flakes. Cook until cauliflower starts to brown on outside. - Add stock and milk. - Bring to a boil, reduce heat and cover. Stir occasionally. - Cook until Cauliflower is extremely tender. Remove from heat and puree. - add shredded cheese in small handfuls, stirring after each one. Add chopped herbs. - Adjust seasoning. Serve with sliced baguette, a few drops of truffle oil and Football on TV.

I have a copy of a hot sauce recipe ebook my chef friend that lives in Tokyo sent me. I will pass it along - there's a ton in there.

My hero....siiiigh.

Futbol is crazy. Love it.

Man, you should go see VW, Dinghy - If they're remotely as good live as they are on record, it's going to be a great show.

Fucking Mediafire

And by 9 and 8, I mean 9 and 7.

Go BEARS! And by go, I mean the best I can hope for is a 9 and 8 season. At best.