fluffhead77

Right around the 23 minute mark they start cooking again. Fucking love it!! It's all bad ass; every last tasty morsel.

That tweezer is fantastic. Love it.

I was looking at that one too, but the place I went to didn't have that in stock. I was considering the ProVari, but it was almost twice as pricey. The Vamo looks an awful lot like a lightsaber.

Grabbed a eVic battery (2600mah) with a Kanger ProTank. Loving it so far! Need to get some of the fruit e Juice though. Got Chai Tea in there right now and it's not too bad.

I still really enjoy smoking but my lungs aren't as much. I pretty much only smoke when I'm knocking back a few so I'd like something, but just not the dirty, expensive darts anymore. Thanks for the tips, Bouche - favourite juice?

Thinking about quitting smoking and was going to possibly give this a try. Any suggestions or tips on brands, reviews, etc would be helpful.

Sounds like Bale is going to Spain if they put an offer of 150 million Euros on the table in cash. Who's left to sign before the season starts?

Season starts in a just a few weeks. Thoughts? Predictions? Will Suarez announce his love for the Twilight films?

HAd this many times - love it!

It's uncanny. Like gazing into...

Just because they didn't acknowledge it the next night to a largely unrelated (as in not from TO) audience, doesn't mean they're not upset about it. Wait until they play here again on Monday and see what Trey says. He ALWAYS says something to the effect of how much they love this city and I'm sure you'll get your apology.

If you have a lawn ticket, how are they assigning seating in the pavilion? Couldn't see any info on the TM page...

From what I can hear so far, sounds like a standard issue 3.0 tour opener. Flubby at times, but fun.

Anyone have alternate links - Jaybone's are blocked b/c of too much traffic.

Sorted! Thanks Phorbsie

Anyone know someone ditching a floor ticket for night 3 of the Chicago run? I'mma lookin'...

Demand or Buried alive.

We've got a shit load of their beer - generally speaking, we've usually got at least one GLB on tap at work. However, there's a lot of pussies here at work that like light beer and can't drink a few high octane tasty ales at 9am. So we recently changed it up. Pfffft.

I miss MOBE and his recipes. That dude sure had some awesome looking stuff...

Awesome. Was wondering how it was. We made skins and cases for them for this release.

Give or take a new ingredient here and there, this is pretty much exactly my go to marinade. Sometimes there's a jalepeno in there, sometimes a little soy, sometimes a little beer ( If I'm doing shrimp or fish - just so the acid in the lemon doesn't cook it )

Sounds great! I always put about 5x the amount of bay leaves in that a recipe calls for.

These ticket sales almost 4 months before shows is getting ridiculous...

Wow, that seems like a poor venue choice. That place holds about 30 people.