Davey Boy 2.0 Posted November 29, 2006 Report Share Posted November 29, 2006 Gawd I love this sammich. First and foremost you gotta stuff that mutha with filling so that it oozes out the mothafooking sides when you bite into itbut anyway mine consists of:Lotsa green onionpeppercelery saltgarlic powderdab of mustardpaprikadash of cayennemayo of courseI think that's about it, it's gotta sit in the fridge of course, overnight before you make the sammichs, ideally. I suspect though that I'm needing a 1:1 ratio of mayo to miracle whip, that might be the missing link...Any variations/additions/thoughts?!?!? Link to comment Share on other sites More sharing options...
ollie Posted November 29, 2006 Report Share Posted November 29, 2006 What about the eggs? Link to comment Share on other sites More sharing options...
Booche Posted November 29, 2006 Report Share Posted November 29, 2006 And the bacon? Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted November 29, 2006 Author Report Share Posted November 29, 2006 both v. good points Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted November 29, 2006 Author Report Share Posted November 29, 2006 i've looked into some recipes online that suggest sour cream and perhaps even lemon to zest things up a bit, might have to try that next timethere are also a few recipes out there that include minced olives but i can't imagine that being too good... then again i'm not a big olive person Link to comment Share on other sites More sharing options...
bradm Posted November 29, 2006 Report Share Posted November 29, 2006 then again i'm not a big olive personSo that red thing sticking out of your ass wasn't pimento?Aloha,Brad Link to comment Share on other sites More sharing options...
ollie Posted November 29, 2006 Report Share Posted November 29, 2006 Ok, how about some rough measurements then. This looks like a good set of ingredients but is no use to the kitchen clueless like me. Link to comment Share on other sites More sharing options...
bouche Posted November 29, 2006 Report Share Posted November 29, 2006 I think this is all you need:mayo, eggs, bacon, green onions, pinch of mustard powder Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted November 29, 2006 Author Report Share Posted November 29, 2006 well ollie5-6 eggs3/4 cup mayo, roughly1/4 cup sour creampinches of salt, pepper,paprika,cayenne and the other spicesone full green onion, choppedsplash of lemon juice (a few drops should do)smallish teaspoon of dijon mustard2-3 strips of bacon, cooked and de-grisled. preferably the thick, smoked kindmix the fuck out of it with a fork, cover, let it sit overnight Link to comment Share on other sites More sharing options...
MarcO Posted November 29, 2006 Report Share Posted November 29, 2006 Some good ideas here but I wouldn't use green onion. It kinda takes over. Link to comment Share on other sites More sharing options...
bouche Posted November 29, 2006 Report Share Posted November 29, 2006 Some good ideas here but I wouldn't use green onion. It kinda takes over.and what in the hell is wrong with that? Green Onion ROCKS! Link to comment Share on other sites More sharing options...
Booche Posted November 29, 2006 Report Share Posted November 29, 2006 I'm with ya MarcO. Link to comment Share on other sites More sharing options...
bradm Posted November 29, 2006 Report Share Posted November 29, 2006 I'm with ya MarcO.That's the rumour.Ba-dum-dum!Aloha,Brad Link to comment Share on other sites More sharing options...
M.O.B.E Posted November 29, 2006 Report Share Posted November 29, 2006 Id have horseradish in there. I like it with eggs and I always inlcude it in deviled eggs, which Im making right now. Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted November 29, 2006 Author Report Share Posted November 29, 2006 cheeky, MOBE Link to comment Share on other sites More sharing options...
phorbesie Posted November 29, 2006 Report Share Posted November 29, 2006 how about chives? chives are good. Link to comment Share on other sites More sharing options...
MarcO Posted November 30, 2006 Report Share Posted November 30, 2006 Some good ideas here but I wouldn't use green onion. It kinda takes over.and what in the hell is wrong with that? Green Onion ROCKS!easy there Gumby. I also have an appreciation for the onion that is green (or scallion, if you will). I just don't like eating an egg salad sandwich and still tasting green onions four hours later. Link to comment Share on other sites More sharing options...
Lazlo Posted December 1, 2006 Report Share Posted December 1, 2006 I just don't like eating an egg salad sandwich and still tasting green onions four hours later.Now I know how to keep your tongue out of my ass. Link to comment Share on other sites More sharing options...
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