phorbesie Posted April 30, 2009 Report Share Posted April 30, 2009 we are having Velvetburgers tomorrow night, you're welcome to join us!!! we are BBQ partying to celebrate our crazy neighbour moving out. Link to comment Share on other sites More sharing options...
bradm Posted April 30, 2009 Report Share Posted April 30, 2009 What time?Aloha,Brad Link to comment Share on other sites More sharing options...
phorbesie Posted May 1, 2009 Report Share Posted May 1, 2009 around 6 or 7 come one, come all Link to comment Share on other sites More sharing options...
Ms.Huxtable Posted May 1, 2009 Report Share Posted May 1, 2009 Thanks for the invite Phorbesie, but we made plans to celebrate Huxie Poo's birthday tonight. Link to comment Share on other sites More sharing options...
rubberdinghy Posted May 1, 2009 Author Report Share Posted May 1, 2009 So...the food network burger challenge was on the other night...Did you see it? The old man with the puffy eyes....Ground up country ham and mixed it in with the beef...I'm going to have to give that a go! Link to comment Share on other sites More sharing options...
Booche Posted May 1, 2009 Report Share Posted May 1, 2009 Country ham? Please. Brutopia burgers take it a step further and they fuckingslay me.BRUTO BURGER & FRITES $10.101/4 lb mix of beef, pork and ham, topped with cream cheese, aioli, avocado, tomato and lettuce, with Frites. Link to comment Share on other sites More sharing options...
rubberdinghy Posted May 1, 2009 Author Report Share Posted May 1, 2009 Booche. You have not tried my Bacon Streaked Swiss Mushroom burger yet have you.It's the most delicious thing I've ever concocted and I'm still working on it...I may just have to make some this saturday. Link to comment Share on other sites More sharing options...
Velvet Posted May 1, 2009 Report Share Posted May 1, 2009 Whoa. Link to comment Share on other sites More sharing options...
Booche Posted May 1, 2009 Report Share Posted May 1, 2009 Booche. You have not tried my Bacon Streaked Swiss Mushroom burger yet have you. It's the most delicious thing I've ever concocted and I'm still working on it...As much as I want to make a joke, I will take the proper road and answer your apparent question.No. Call me a chick all you want, but:I.Want.To.Go.To.There. Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted May 1, 2009 Report Share Posted May 1, 2009 we haven't done burgs in a while and were talking last night that tomorrow's the day for onei'm going to scale back a bit on the ingredients though, I thinkI did get a quarter wheel of gouda this week though so that'll be in there for sure Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted May 1, 2009 Report Share Posted May 1, 2009 ... not the whole thing though Link to comment Share on other sites More sharing options...
Velvet Posted May 1, 2009 Report Share Posted May 1, 2009 Dudes, come by for burgers tonight! Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted May 1, 2009 Report Share Posted May 1, 2009 much obliged, V & P. 'will have to take a raincheque and make a promise to reciprocate the offer though Link to comment Share on other sites More sharing options...
ollie Posted May 1, 2009 Report Share Posted May 1, 2009 I just had the 4 mini burgers at La Cage Aux Sports for lunch. Not great, not bad. I like that you get to dress each one with the fixings they provide. Link to comment Share on other sites More sharing options...
Ms.Huxtable Posted May 1, 2009 Report Share Posted May 1, 2009 Ummm Dinghy, for gawd sake lets plan a BBQ in the next few weeks at my house. LONG overdue. Link to comment Share on other sites More sharing options...
bradm Posted May 1, 2009 Report Share Posted May 1, 2009 around 6 or 7 come one, come all In. Aloha, Brad Link to comment Share on other sites More sharing options...
rubberdinghy Posted May 3, 2009 Author Report Share Posted May 3, 2009 Yes Sharon....yes................my schedule just got a heck of alot better....Let's do this.Last night I was really just wanting to eat a beef burger.Here's what I did.... 1/2 pound med ground beef, Worcestire, onion powder, garlic powder, some grated parm. Made two huge patties....they were delicious!!! Link to comment Share on other sites More sharing options...
Booche Posted May 4, 2009 Report Share Posted May 4, 2009 Link to comment Share on other sites More sharing options...
Ms.Huxtable Posted May 5, 2009 Report Share Posted May 5, 2009 Oh my gawd I love burgers. Link to comment Share on other sites More sharing options...
rubberdinghy Posted May 5, 2009 Author Report Share Posted May 5, 2009 PS...who's got a meat grinder? Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted May 5, 2009 Report Share Posted May 5, 2009 is that what the kids are calling it these days? Link to comment Share on other sites More sharing options...
Ms.Huxtable Posted May 5, 2009 Report Share Posted May 5, 2009 You got a food processor Dinghy? That'll work. Link to comment Share on other sites More sharing options...
bouche Posted May 6, 2009 Report Share Posted May 6, 2009 i think i want to get a meat grinder. it would be a good thing to explore the world of sausages and other ground yummies. Link to comment Share on other sites More sharing options...
rubberdinghy Posted May 6, 2009 Author Report Share Posted May 6, 2009 I find a food pro doesn't work so good...It left the fat all stringy and didn't chop it up so well. Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted May 6, 2009 Report Share Posted May 6, 2009 there's something to be said for meat oozing slowly out of a machineas an aside, I think the Thunderflurry Five's sophomore album is going to be entitled "Meat Grinder" Link to comment Share on other sites More sharing options...
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