badams Posted May 2, 2006 Report Share Posted May 2, 2006 I just can't seem to ge enough of them lately. Usually I cook them in the oven or steam them. Anyone have any other ways to cook them? Link to comment Share on other sites More sharing options...
MarcO Posted May 2, 2006 Report Share Posted May 2, 2006 Sweet Potato fries are excellent. You can bake them or do them straight up french-fry style (deep fried twice).Try them mashed with a drizzle of maple syrup. Mmmm! Link to comment Share on other sites More sharing options...
Birdy Posted May 2, 2006 Report Share Posted May 2, 2006 sweet potato fries are the best.. i do them in the oven.my mom used to mash them up and do the marshmellow top.best ever though is sweet potato pie. Y U M M Y . Link to comment Share on other sites More sharing options...
Tooly Posted May 2, 2006 Report Share Posted May 2, 2006 melissa's been rocking the spicy sweetpotato fries lately, done in the oven, with all sorts of realllly good spices, curry, and the accompaniaments, the names elude me now Link to comment Share on other sites More sharing options...
fluffhead77 Posted May 4, 2006 Report Share Posted May 4, 2006 worst. tubor. ever. Link to comment Share on other sites More sharing options...
CatPhish Posted June 10, 2006 Report Share Posted June 10, 2006 To peel or not to peel, when making oven sweet potato fries? My inclination is to leave the skins on for the vit. factor and perhaps the crispiness, but not sure if they'll just get tough. The recipes I find vary. Link to comment Share on other sites More sharing options...
StoneMtn Posted June 11, 2006 Report Share Posted June 11, 2006 Whether or not you peel, sweet potato / yam fries require miso gravy of some kind. Link to comment Share on other sites More sharing options...
Alexis Posted June 12, 2006 Report Share Posted June 12, 2006 there's miso gravy? Link to comment Share on other sites More sharing options...
rubberdinghy Posted June 12, 2006 Report Share Posted June 12, 2006 I always leave the skin on!! It's good for your...slice em really small, coat em in oil, cayenne, s and p....toss em in the oven! Link to comment Share on other sites More sharing options...
bradm Posted June 12, 2006 Report Share Posted June 12, 2006 I bet they'd also be good sliced thin, and then quick fried (deep or shallow) in a tempura batter.Aloha,Brad Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted June 12, 2006 Report Share Posted June 12, 2006 or in tempura butteror tempura butter batter fried in bacon buttermmmm butter Link to comment Share on other sites More sharing options...
Sarahbelle Posted June 15, 2006 Report Share Posted June 15, 2006 Koreans eat it on Pizza..it's actually pretty yum. They just kinda mash it up and spread it on the pizza. They love love love the sweet potatoes here! They also have Sweet potato cake he he he! Link to comment Share on other sites More sharing options...
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