fluffhead77 Posted February 3, 2011 Author Report Share Posted February 3, 2011 Thinking about trying out Schwa's recipe.My Saturday is pretty damn busy, but I'm sure I can figure something out.This is why I love you. Putting flavour before, say oh, cleaning out the garage that your wife will likely end up murdering you for some day... Link to comment Share on other sites More sharing options...
AD Posted February 3, 2011 Report Share Posted February 3, 2011 or murdering you IN Link to comment Share on other sites More sharing options...
Schwa. Posted February 3, 2011 Report Share Posted February 3, 2011 Thinking about trying out Schwa's recipe.My Saturday is pretty damn busy, but I'm sure I can figure something out. if you find the liquid levels a bit low throw in a couple more onions on day 1 or even another can of diced tomatoes. Drain the beans first too. All of the liquid should come from the ingredients. I also forgot to mention that when I'm browning the ground beef that I completely cover it with a layer of black pepper while it's raw and let it cook into it. Just a guideline, I guess. You gotta work it. Mine is nearly different every time so add your own touches and it'll be fuckin' awesome! Link to comment Share on other sites More sharing options...
Schwa. Posted February 3, 2011 Report Share Posted February 3, 2011 Oh shit!!! Also forgot to mention that if you like you can take away the chick peas and replace with a cup of hummus. Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted February 3, 2011 Report Share Posted February 3, 2011 how many drinks would you recommend the chef imbibe while throwing this all together Link to comment Share on other sites More sharing options...
Schwa. Posted February 3, 2011 Report Share Posted February 3, 2011 Chef starts cooking on Saturday with the chile Link to comment Share on other sites More sharing options...
Freak By Night Posted February 3, 2011 Report Share Posted February 3, 2011 .... it'll be fuckin' awesome!I don't see how it can't be fuckin' awesome with all that bacon!I won't be able to make your chili for the Super Bowl, but I will be making it in the near future. Thanks! Link to comment Share on other sites More sharing options...
Schwa. Posted February 3, 2011 Report Share Posted February 3, 2011 I don't think I'll be making it this year either as I'm not hosting or attending any Superbowl gathering this year. KW has gotten pretty fucking lame since Hal left town. Link to comment Share on other sites More sharing options...
jaybone Posted February 3, 2011 Report Share Posted February 3, 2011 Feel like coming to Oakville Schwa? Link to comment Share on other sites More sharing options...
fluffhead77 Posted February 3, 2011 Author Report Share Posted February 3, 2011 Feel like coming to Oakville Schwa?Do it! Good crew, tasty eats/brews, fun puppy dawgs and football - what else do you need? Link to comment Share on other sites More sharing options...
jaybone Posted February 3, 2011 Report Share Posted February 3, 2011 ps. guest room to crash in. Link to comment Share on other sites More sharing options...
Rossolee Posted February 4, 2011 Report Share Posted February 4, 2011 We're bringing a cylinder of: and a bunch of these: Link to comment Share on other sites More sharing options...
Schwa. Posted February 4, 2011 Report Share Posted February 4, 2011 Can't do it, but thanks! outta town saturday. Link to comment Share on other sites More sharing options...
fluffhead77 Posted February 4, 2011 Author Report Share Posted February 4, 2011 We're bringing a cylinder of: and a bunch of these: send in the mexicans! Link to comment Share on other sites More sharing options...
jaybone Posted February 4, 2011 Report Share Posted February 4, 2011 (edited) Dudes!!! This weekend is all about the flavour!!Thanks for the beer hook-up Chad! I'll be sure to pick up a few back up supplies.I think I'm going to start the chili tonight and let it chill tomorrow night and finish'er off before the game. We'll pick up a few wings to round out the menu.Go Steelers! Edited February 4, 2011 by Guest Link to comment Share on other sites More sharing options...
jaybone Posted February 4, 2011 Report Share Posted February 4, 2011 Chili is on the stove and beers are in my belly!Let the weekend commence! Link to comment Share on other sites More sharing options...
fluffhead77 Posted February 4, 2011 Author Report Share Posted February 4, 2011 Fucking eh, go Steelers! Things are shaping up to be very very good this sunday... Apparently there's going to be a shotgunning station. I just came up with it right now... Link to comment Share on other sites More sharing options...
rubberdinghy Posted February 5, 2011 Report Share Posted February 5, 2011 Superbowl Schmuperbowl.I think I'll watch Black Swan instead. Link to comment Share on other sites More sharing options...
ollie Posted February 5, 2011 Report Share Posted February 5, 2011 I finally got my chili going! I used Schwa's recipe as a framework and then made some modifications.1 lb of brown'd lean ground beef, fat drained1 lb of brown'd lean ground pork, fat drained1 lb of brown'd cubed steak, fat drained1 can whole tomatoes, coarsely cut1 lb sliced mushrooms, stems removed1 can red kidney beans, drained, rinsed1 can black beans, drained, rinsed1 can chickpeas, drained, rinsed2 sliced jalapenos, about half of the seeds removeda good long squirt of sriracha hot sauce1/4 cup of chili powder1 tablespoon plus of peanut butterI put it all in the crockpot (5 L) on low for 6 hours. I'll refrigerate overnight then fire it up 4 hours before kick-off, adding 1 chopped red onion and 1 chopped green pepper. Serving with cheesy nachos.Looks good! Link to comment Share on other sites More sharing options...
SolarGarlic Posted February 6, 2011 Report Share Posted February 6, 2011 Don't forget the cheese curds!I friggin love tossin some fresh curds into the spicy quagmire instead of the typical shredded cheddar/jack. Toasted cashews are also pretty sweet! Link to comment Share on other sites More sharing options...
Schwa. Posted February 7, 2011 Report Share Posted February 7, 2011 Chili is on the stove and beers are in my belly!Let the weekend commence!How'd it turn out? Link to comment Share on other sites More sharing options...
ollie Posted February 7, 2011 Report Share Posted February 7, 2011 Mine turned out awesome, probably my favourite chili I've ever made. Thanks for the inspiration Schwa! Link to comment Share on other sites More sharing options...
fluffhead77 Posted February 7, 2011 Author Report Share Posted February 7, 2011 Mine turned out awesome, probably my favourite chili I've ever made. Thanks for the inspiration Schwa!Except for the glaring omission of the 2lbs of bacon! For shame... Link to comment Share on other sites More sharing options...
Esau. Posted February 7, 2011 Report Share Posted February 7, 2011 We had two moose/vension/beef chilis , one of them with serious 5 alarm bite. We couldn't get the recipe from the guy but it appeared to have the usual chili ingredients - beans (kidney, black etc) but it was packed with a variety of different peppers - serrano, cayenne, jalapeno amongst a couple others. It was really fuckin' hot that's for sure and I'm glad our chef buddy made two versions of it as I wouldn't have been able to eat a second bowl of the 5 alarm stuff - I was pacing and sweating it out for at least a half-hour after finishing. One of the funnier things about it was the lack of trust everyone had for each other after that, I don't think anyone allowed anyone else to get them a bowl, or any food for that matter...even if it meant losing the coveted big easy chair with the beer holder...lol Link to comment Share on other sites More sharing options...
jaybone Posted February 7, 2011 Report Share Posted February 7, 2011 Sadly, we had so much food and beer that everyone was full before I served it. I sent everyone home with a take out container of it.I thought it was tasty. I spiked the flavours at the end with a hit of cilantro, sour cream and cheese. I'll be eating it for the rest of the week! Link to comment Share on other sites More sharing options...
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