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Ms.Huxtable

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Everything posted by Ms.Huxtable

  1. It's scary stuff, but stay positive it is so important. Wishing you and your loved ones all the best.
  2. Love it. Can you PM me his info. I may have a commercial application for these.
  3. Ms.Huxtable

    Mole

    Looks delicious. Phorbsie, that reminds me, it's been far too long since you've been dinner guests. let's plan something.
  4. It was divine. I've made it twice.
  5. I miss my childhood Christmas Eve tradition that included opening one present, and mom always reading to us from the same "Night Before Christmas" book before we hung our stockings, and went to bed. Now my traditions include caviar, Eggnog with Spiced rum on Christmas Eve and Christmas morning Lynnie mamosas. Okay so I guess the holidays mean food and booze to me. I know I'm not alone.
  6. Having your hubby do it? Thanks babe.
  7. It's great fucking weather. Have fun keeping each other warm folks!
  8. Wow, you are as insightful as always YT.
  9. Ah shit that sucks. Really terrible.
  10. Ms.Huxtable

    Preserving

    Oh hellz yeah! In fact the carrots are my favorite thing about the pickled jalapenos.
  11. Dear work, I came to you this Monday morning with an enormous amount of stress due to the Tuesday deadline you placed on me. Thank you for moving the deadline to Friday without my even having to ask. Now I may keep my hair from turning grey and have time to post on the Sanctuary.
  12. Ooooo my coworker just used this one (which she uses all the time and it drives me frickin' bananas). Accrost - I am going accrost the street, be back soon. Ahhhhhhhhh!
  13. Mine are: "No offense but..." and "It's like, like, like um, like..." and "You know?..." English is being butchered!
  14. Ollie, thanks for keeping this relevant to food.
  15. We have a bottle of truffle oil in our cupboard. I am going to try that! Thought I'd point out our new favorite salad dressing to you as well. This stuff will melt your knees. Truffle Vinaigrette This recipe is by Chef Scott Adams of Benny's Bistro. Taught to us at a raw cooking class at Urban Element, Ottawa. 1 cup canola oil 1/4 cup white balsamic 1 Tbsp minced shallot 1 Tbsp dijon Mustard 1 Tbsp Truffle oil 1 tsp kosher salt 1/2 tsp black pepper Place ingredients in a mason jars, shake well to combine.
  16. Lynn, you are absolutely incredible. Andre, you did a great job too! I am so proud of you both. Nathaniel is so perfect. My heart is singing with joy today. Thanks for the nephew! LOVE LOVE LOVE!
  17. No kidding! Twilight moms are freaks.
  18. I say scarves. Makes em festive.
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