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Ms.Huxtable

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Everything posted by Ms.Huxtable

  1. We mixed ours with the asparagus this week. I just did a quick sautee of onions and garlic, then added the asparagus and fiddleheads and finished with butter, white wine, salt and pepper.
  2. Happy Birthday Marco. Enjoy the rest of the weekend.
  3. Also, eating the dressing with onions, nuts and goat cheese takes off the sweet edge.
  4. You're 26 now. On average you jump 2 spots a day so it's not looking like you'll hit top 20 Jay.
  5. Ms.Huxtable

    Lobster

    So what you're saying M.O.B.E is that we shouldn't take them out of the bag and let our dog play with them for 20 minutes before we cook them?
  6. I totally don't get it. But it made me laugh.
  7. I'm going to watch it right now. I've been creaming anxious for this all week. Mmmmmm JT.
  8. Please post your salad recipe AD.
  9. They don't keep long so I would recommend you use them tonight or Sunday. Keep them simple meggo. Peel off the "brown paper" and rinse them in cold water, pat dry. Saute them for about 5 minutes in butter and garlic, season with salt and pepper. I've seen recipes for fiddlehead pie and all sorts of other stuff, but if I'm only going to eat them once a year, I'm not going to mess with their flavors. Enjoy!
  10. We're doing steak with a red wine pan sauce, sauteed fiddleheads and a baked potato with sour cream and chives.
  11. Don't plan too much Brad. Sounds like a great trip. Have fun!
  12. Ms.Huxtable

    Foie Gras

    But if the ducks weren't force fed, how would I get to enjoy foie gras? Me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me me.
  13. Ms.Huxtable

    Foie Gras

    I love animals but the reality is, as a meat eater, damn near every animal I eat lives a shitty life and is killed in a shitty way. I'm not going to catagorize what animal cruelty is better than another kind of animal cruelty. What's the difference if I eat a cow, a chicken, a duck, fois gras or farmed fish for that matter?
  14. Ms.Huxtable

    Foie Gras

    Well that's really too bad. You're absolutely right Dinghy, chickens are treated far worse. If you want to protest animal cruelty focus on the big picture and the big guys, not an independantly owned restaraunt. I love fois gras. It's one of life's indulgent pleasures. I seek it out on menus and gravitate towards restaraunts that serve it. I understand why Bekta would remove it to avoid harassment, but they certainly shouldn't have had to. Shame.
  15. I guess I'll be narcisstic and tell you I've voted about 15 times as well. Nice video BTW.
  16. Okay Mr. Literal, I think you've got the wrong thread. This thread is clearly labeled what are you having for dinner TONIGHT. Really, some people.
  17. You HAVE to Dinghy. You HAVE to.
  18. You got a food processor Dinghy? That'll work.
  19. Do I need to worry that you were looking up pick up lines dear?
  20. Oh my gawd I love burgers.
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