Hux introduced me to the Whalesbone on his birthday and it was outstanding. Not posh and fru fru, but more casual and intimate (read small). Prices are okay for the quality and quantity. The oysters are out of this world, and I had a tuna tartar that was amongst the best I've ever had. But the smoked fish that Mike ordered tasted like cancer. Far too much smoke, no other flavor. I only had a small bite and might be turned off of smoke flavour for a while. No way could I have eaten the whole dish. Stay away from a smoked dish and you're golden. I highly reccomend it.