I went back tonight, but the timing changed my plans. I think their website lists lunch as 11:3am - 5:00pm, then dinner from 5:00pm to midnight. I went down to the market, did some shopping at the Rideau & King Edward LCBO, then strolled to Murray Street, getting there at 5:10pm. The problem is that they really don't start serving from the dinner menu until 5:30pm. No problem, I just sat down, orderd a Beau's Lug Tread, and ordered from the charcouterie menu, doing the 3 cheeses + 2 meats for $25 thing. Seeing as it came with crostini, it was pretty much a meal (albeit a light one) in itself. For the meats, I went with the smoked duck breast and the wild boar ham (which may be my favourite pork product, ever), and one each of the hard, medium, and soft cheeses (I can't remember which ones I got). Between the meats and the cheeses, the crostini, the olives, and those little tiny (but really tangy) pickles, it was a great meal; with tax and tip, it was $40. :thumbup: Aloha, Brad