fluffhead77

Yep, it's the tits. Big win. The pizzas are cooked in 90 seconds in a 900 degree wood fired oven. Forgot about this place...

Buddy of mine said they're using it on the film set he works on now to control moving lights. Rad.

Except the part where it tastes bad.

what? You've got to be fucking kidding me, Booche. Shitway is everything that's wrong with the modern sandwich. The sterilized, watery veg, the lack of choice, the homogenously shitty flavour and its usually FUCKING BRUTAL PRICE are all reasons the people that run that hell hole should crawl in a hole and die. I like dirienzo's. It's not the best sandwich I've ever had, but they're pretty damn good. A damn site better than the FUCKING AWFUL subway. Trying to find anything these days for that price that not only tastes awesome but is a good size too, is a struggle.

i think so... I know Jaybone and his lady use it pretty often still.

I bet you do...

And will work with all manners of iPad GelaSkins

For the record, this is what a chicago style deep dish pizza looks like: I've not had a ton of pizza in Ottawa, but I can tell you I've NEVER had anything that remotely resembles a pie like this. Google images reveals this at pizza from Ottawa - bruuuutal: But also this from that place that BradM suggested, Tennessy Williams. Looks like a real fucking tasty pie...

Hmmmmm I wonder which one would kick more ass? Hmmmmm...

Vesuvio is all kinds of kick ass - out in the Junction. They don't have their own website(some sort of dine TO bullshit), but don't let that fool you. The pie is pricey but extremely good. http://www.vesuviospizza.com/ Albany Pizza is also top notch, with toppings right to the edge. Awesome! http://www.albanypizza.ca/

Glory, Glory, Hallelujah!

I have another idea of what that day might entail.

I want to go on sandwich tour!!

Amen!

Three words, Booche. UUUUUUUGGGGGGGGGGGGHERRRRRREHERREHREH!

I want to go to there.

Are you using a wire brush on the porcelain? If so, I think it might be the cause of the delamination and eventual rusting. A well seasoned cast grate it's fairly impervious, but I've discovered a solid BBQ cover can help extend the parts of the 'Que as well. I've already ruined a few BBQ's by not covering them. Won't do that again.

Tasty stuff - had it at the above mentioned Elmdale show.

SWEET!

Ha - Just found this too!

If I had a nickel...

Or the guy from Marillion?

That wasn't likely going to happen anyway, was it?

I'd rather not be wasting my time with bunk flavours when I arrive, so can you start spending more time reviewing chips and less time with the beach and rescuing helpless animals? KTHX.

Someone fucked up and posted early methinks. I'm guessing the announcements are imminent.