ollie Posted June 15, 2005 Report Share Posted June 15, 2005 Oh my god, it's here!!THE INTERNATIONAL CHICKEN-RIB COOK-OFFJune 15-18: 12:00 Noon - 8 PMSunday June 19: 12 Noon - 6 PMFor five full days, June 15 - 19, teams from Canada and the United States will compete for the top rank of best rib choice, best rib sauce, best chicken choice and best chicken sauce.This year's competition features:Between O'Connor & Bank StreetCamp 31 Bar B Que - Brewton, AlabamaUncle Sam's BBQ - New MexicoBilly Bones - Red Keg, New MexicoBetween Bank & Kent StreetSticky Fingers - Providence Rhode IslandBibbs BBQ - Naples, FloridaBetween Kent & Lyon StreetCrabby BBQ - LondonBad Wolf BBQ - Texas Outlaws - Brandenburg, KentuckyGator BBQ - FloridaIf you miss this, you will be missing some of the best BBQ chicken and ribs you'll ever taste. This is truly an international Chicken and Rib Cook-off. THE INTERNATIONAL CHICKEN-RIB COOK-OFF Link to comment Share on other sites More sharing options...
Del Posted June 15, 2005 Report Share Posted June 15, 2005 Mmmmm... Ribs... Link to comment Share on other sites More sharing options...
Douglas Posted June 15, 2005 Report Share Posted June 15, 2005 oh dear gawd...feed my belly!! I'll be there on Friday with Booche in tow, drooling Link to comment Share on other sites More sharing options...
Del Posted June 15, 2005 Report Share Posted June 15, 2005 I just noticed the locations... It pays to live right off of Bank St. sometimes... Link to comment Share on other sites More sharing options...
Velvet Posted June 16, 2005 Report Share Posted June 16, 2005 See y'all for lunch tomorrow. Link to comment Share on other sites More sharing options...
ollie Posted June 16, 2005 Author Report Share Posted June 16, 2005 Mmm... bbq chicken. I went down around 11:30am and the lines weren't bad at all.Does anyone who goes regularly have a favourite? Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted June 16, 2005 Report Share Posted June 16, 2005 downtown Link to comment Share on other sites More sharing options...
MarcO Posted June 16, 2005 Report Share Posted June 16, 2005 what time does Trey start? Link to comment Share on other sites More sharing options...
Ms.Huxtable Posted June 16, 2005 Report Share Posted June 16, 2005 Bouche and I walked down Sparks street at lunch and Dang, the smell was amazing. The lines were pretty long and we had places to be or I would have been munching on some yummy ribs.I think we'll have BBQ for dinner tonight. Link to comment Share on other sites More sharing options...
Velvet Posted June 16, 2005 Report Share Posted June 16, 2005 BBQ for dinner at Chez Bouchetable, huh? Link to comment Share on other sites More sharing options...
bouche Posted June 16, 2005 Report Share Posted June 16, 2005 I'm going for a half-rack tomorrow fer sure! I think tonight it would be tough to try to even come close to the slow-cooked yummies of ribfest.I'm sure it'll be BBQ tonight, tomorrow AND saturday chez Bouchetable. Link to comment Share on other sites More sharing options...
Velvet Posted June 16, 2005 Report Share Posted June 16, 2005 (whistle-whistle-kick-the-dirt-ahem-whistle-whistle)Sure has been rainy lately, huh? Link to comment Share on other sites More sharing options...
Freeker Posted June 16, 2005 Report Share Posted June 16, 2005 (edited) Im startng on one end of Sparks and making my way down...Today's choice "Camp 31 Bar B Que - Brewton, Alabama" Edited June 16, 2005 by Guest Link to comment Share on other sites More sharing options...
rubberdinghy Posted June 16, 2005 Report Share Posted June 16, 2005 hmmmmmm STEPHIE!!What's for dinner??!?!?! Link to comment Share on other sites More sharing options...
Freeker Posted June 16, 2005 Report Share Posted June 16, 2005 Just got back from The best fest in Ottawa (fuck Bluesfest!) A macigal pork angel bestowed upon me $100 worth of Festival coupons, so I know where I'll be eating all week. I've already taken Sloth to lunch and Roxie to dinner. Had the chicken, the ribs and the pulled pork mmmmmmmmmmmmmmmmLIFE IS GOOD! Link to comment Share on other sites More sharing options...
ollie Posted June 16, 2005 Author Report Share Posted June 16, 2005 Hey Freeker, what's the best place you've found so far? Link to comment Share on other sites More sharing options...
gentlemonkey Posted June 16, 2005 Report Share Posted June 16, 2005 damn its expensive.. 20.00 for ribs!! I need a pork angel too! Link to comment Share on other sites More sharing options...
Rob Not Bob Posted June 18, 2005 Report Share Posted June 18, 2005 damn its expensive.. 20.00 for ribs!! I need a pork angel too! That's 20 for a full rack, well worth the price ... I don't know about you, but at our place that is a meal for at least 2 people I'm trying Chicken from Sticky's and Bibb's Ribs. Link to comment Share on other sites More sharing options...
bouche Posted June 18, 2005 Report Share Posted June 18, 2005 split a rack between 2 and $10 for a half rack is a great deal. Even the frozen PC stuff is about 15.99 for a rack.I guess I'll have to go tomorrow. I haven't had my ribs yet! Link to comment Share on other sites More sharing options...
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