bouche Posted April 9, 2006 Report Share Posted April 9, 2006 Scotty got me hungry for burgers with his recent burger fest. So we had a couple last night. Here they are! Share your burger stories here My Burger Sharon's Burger Link to comment Share on other sites More sharing options...
rubberdinghy Posted April 9, 2006 Report Share Posted April 9, 2006 (edited) Those are some very sexy burgs!!! I'll throw mine in here too Steph went to our meat market on Thursday and the power was out...so they were trying to get out as fast as possible...these were pre-made but DELICIOUS! BTW I love your food photos! Edited April 9, 2006 by Guest Link to comment Share on other sites More sharing options...
bouche Posted April 10, 2006 Author Report Share Posted April 10, 2006 all natural ingredients and all natural lighting dude! No flashes were used in the capturing of our food Link to comment Share on other sites More sharing options...
SevenSeasJim Posted April 10, 2006 Report Share Posted April 10, 2006 I don't have pictures but, I had organic beef burgers on the weekend...wow...what a difference in taste. Link to comment Share on other sites More sharing options...
MarcO Posted April 10, 2006 Report Share Posted April 10, 2006 I had a deep-fried cheeseburger in Scotland once.It wasn't that they deep fried the pattie. They placed a cooked beef patty on a bun. Put on the onions and some unidentified sauce. Battered the whole damn thing, bun and all, and into the fryer it went.That was a once, and once only, experience! Link to comment Share on other sites More sharing options...
fluffhead77 Posted April 10, 2006 Report Share Posted April 10, 2006 anyone in the west end of Toronto, check out The Grillway (Annette and Runnymede)...FAN-fricken-TASTIC burgers...at a reasonable price too! Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted April 10, 2006 Report Share Posted April 10, 2006 I had a deep-fried cheeseburger in Scotland once.It wasn't that they deep fried the pattie. They placed a cooked beef patty on a bun. Put on the onions and some unidentified sauce. Battered the whole damn thing, bun and all, and into the fryer it went. That was a once, and once only, experience! so basically what you're saying is that it was the best day of your life Link to comment Share on other sites More sharing options...
Booche Posted April 10, 2006 Report Share Posted April 10, 2006 Roman, you are a demi-God in my world. I had never ever wanted to switch places in this world with anyone until I met you. Keep up the good work. Link to comment Share on other sites More sharing options...
Tooly Posted April 10, 2006 Report Share Posted April 10, 2006 pepperjacks makes a succulent deeeeluxe burgeri love it Link to comment Share on other sites More sharing options...
Lazlo Posted April 14, 2006 Report Share Posted April 14, 2006 That was a once, and once only, experience! You're a pussy! Maybe a deepfried cow brain burger is more your speed. Link to comment Share on other sites More sharing options...
fluffhead77 Posted April 24, 2006 Report Share Posted April 24, 2006 Pan Chancho in Kingston has a mighty fine sirloin burger served with a stilton pate...a slight bit heavy on the seasoning (very moroccan in flavour) but good nonetheless... Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted April 25, 2006 Report Share Posted April 25, 2006 Pan chancho/Chez piggy's rocki can't wait til they add deepfried cow brain burgers to their repetoire Link to comment Share on other sites More sharing options...
fluffhead77 Posted April 25, 2006 Report Share Posted April 25, 2006 ha...naaaasassssssty Link to comment Share on other sites More sharing options...
Esau Posted May 1, 2006 Report Share Posted May 1, 2006 (edited) The famed "Mt. Olympus" 50 lb burger of New Jersey. finish it in three hours with the help of 4 friends and it's free http://www.clintonstationdiner.com/zeus.htm Edited May 3, 2006 by Guest Link to comment Share on other sites More sharing options...
SolarGarlic Posted May 4, 2006 Report Share Posted May 4, 2006 No burger pic to share but if you want a TASTY burger, go buy yourself a nice cut of meat, trim the fat/membrane material that may be present and put it through your food processor! Man does that ever make some nice ground beef to make burgers with... Link to comment Share on other sites More sharing options...
bouche Posted June 4, 2006 Author Report Share Posted June 4, 2006 Is this worth talking ab0ut? Link to comment Share on other sites More sharing options...
fluffhead77 Posted June 6, 2006 Report Share Posted June 6, 2006 no link bouche Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted June 6, 2006 Report Share Posted June 6, 2006 (edited) 'think he meant this hhmmmm if you take out the "%20%20" in the urlit works... Edited June 6, 2006 by Guest fatty mcfatfat Link to comment Share on other sites More sharing options...
fluffhead77 Posted June 6, 2006 Report Share Posted June 6, 2006 thanks DaveI'll try this at least once. I really want to eat that Hardee's burger/philly cheese steak/coronary thing Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted June 6, 2006 Report Share Posted June 6, 2006 today i'm hungry enough to tackle any of the above but i don't think i;d get too far...instead it's cereal and yoghurt for lunchoh well Link to comment Share on other sites More sharing options...
bouche Posted June 6, 2006 Author Report Share Posted June 6, 2006 this link for world cup burger?here's another Link to comment Share on other sites More sharing options...
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