Davey Boy 2.0 Posted December 2, 2007 Report Share Posted December 2, 2007 Near Holland Cross, delish Dig it take out menu Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted January 15, 2008 Author Report Share Posted January 15, 2008 ohmyfookinggawd the ribs there are sublimeif you ever have the wings there, get em 'saucy'also if you bring your own containers (take-out wise) they'll give you 5% off, but you have to ask for it in advance Link to comment Share on other sites More sharing options...
ollie Posted January 15, 2008 Report Share Posted January 15, 2008 Looks good. Did you call ahead or can they make take-out on the spot? Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted January 15, 2008 Author Report Share Posted January 15, 2008 (edited) called ahead but they also have a small bar and good beer on tap so you can always walk in, stumble up to the bar order a beer and order the food to go Edited January 16, 2008 by Guest ord Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted January 15, 2008 Author Report Share Posted January 15, 2008 crystal's bro and i did get take out from there over the holis and had a beer while we waited. turns out the owner guy is an ex-punker and he and crystal's bro had a 30-45 minute conversation about music. they had to stick the food in the warmer while we finished up our beerswhen we went there on saturday the guy was laughing at me, asked if we'd gotten in trouble last time for taking so long getting home Link to comment Share on other sites More sharing options...
bouche Posted January 16, 2008 Report Share Posted January 16, 2008 i'm getting hungry over this. Link to comment Share on other sites More sharing options...
bouche Posted January 25, 2008 Report Share Posted January 25, 2008 just got back with an order for 6I had the pulled pork with fries. Fuckin' tasty. I love brined fries !Others had various combos of the quarter chicken and half rib variety along with sweet potato fries. Everyone loved it and they were wondering where I heard of the place.Thanks Davey-Boyyyyy! Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted January 25, 2008 Author Report Share Posted January 25, 2008 gateaux didn't like the pulled pork, apparently Link to comment Share on other sites More sharing options...
bouche Posted January 26, 2008 Report Share Posted January 26, 2008 I think he only likes pulling his own pork. Link to comment Share on other sites More sharing options...
jaybone Posted January 28, 2008 Report Share Posted January 28, 2008 Hey Mikey- I'm not sure I have heard of "brined fries". Do they just brine them in a salt water solution, or do they add some spicey sweetness to the mix? Just wondering b/c I have a new client who is looking for ways to stand out from the crowd. I'm selling him fresh potatoes, but I'm not fond of his fries and would love to offer him suggestions to improve his product. He does make a bad-ass rotisserated chicken rubbed with Peruvian spices. Link to comment Share on other sites More sharing options...
phorbesie Posted January 28, 2008 Report Share Posted January 28, 2008 pei punk introduced me to St Louis wings on saturday and i'll never be the same. ::drools:: Link to comment Share on other sites More sharing options...
bouche Posted January 29, 2008 Report Share Posted January 29, 2008 Hey Mikey- I'm not sure I have heard of "brined fries". Do they just brine them in a salt water solution, or do they add some spicey sweetness to the mix? Just wondering b/c I have a new client who is looking for ways to stand out from the crowd. I'm selling him fresh potatoes, but I'm not fond of his fries and would love to offer him suggestions to improve his product. He does make a bad-ass rotisserated chicken rubbed with Peruvian spices. I believe you just need to soak the cut fries in a brine overnight...or 24 hours or something. is the guy frying them in 2 stages? They definitely need to be blanched at about 325 degrees for 3-5 minutes and then drained and rested for at least 10 minutes and then crank the oil to 375 or so to finish off the fries to the nice golden brown we all love. Then season with whatever you want.I'm not sure what you're asking, but a good fry brine is always behind tasty fries. YOu know a fry is brined when the INSIDE potato has flavour. Link to comment Share on other sites More sharing options...
Gateaux Posted January 29, 2008 Report Share Posted January 29, 2008 The pulled pork was definitely disappointing. Dinghy's pulled pork is far superior to that stuff. The sweet tater fries were good, i'd give it a 6.5 out of 10. Link to comment Share on other sites More sharing options...
Ms.Huxtable Posted January 29, 2008 Report Share Posted January 29, 2008 And to summarize bouche's response Jay, the brine is merely cold, salt water. They can soak for a couple hours or even overnight.Once removed from the brine they need to either drain or be pat dried.Once blanched they can sit for 10 minutes or hours.Use this method on the new potato popping up in all the grocery stores called the "Purple Sweetie" and I guarentee you the best fry you've ever tasted. Link to comment Share on other sites More sharing options...
bradm Posted January 29, 2008 Report Share Posted January 29, 2008 the brine is merely cold, salt waterDon't most meat brines also have sugar in them?Aloha,Brad Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted January 29, 2008 Author Report Share Posted January 29, 2008 (edited) ^ that used to be Booche's nickname back in highschool Edited January 29, 2008 by Guest ........"Purple Sweetie" Link to comment Share on other sites More sharing options...
Ms.Huxtable Posted January 29, 2008 Report Share Posted January 29, 2008 the brine is merely cold' date=' salt water[/quote']Don't most meat brines also have sugar in them?Aloha,BradThey do Brad, and brining meat in salt and sugar is something we do all the time. I love it. But it's not that great for fries. They have enough starch without the added sugar. Salt does the job just fine. Link to comment Share on other sites More sharing options...
AD Posted January 29, 2008 Report Share Posted January 29, 2008 ^ that used to be Booche's nickname back in highschoolhahah Meat Brine Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted January 29, 2008 Author Report Share Posted January 29, 2008 'Purple Sweetie' actually. 'Meat Brine' was his girlfriend. Link to comment Share on other sites More sharing options...
badams Posted January 29, 2008 Report Share Posted January 29, 2008 'Purple Sweetie' actually. 'Meat Brine' was his girlfriend.'boyfriend'Mike was gay in highschool Link to comment Share on other sites More sharing options...
AD Posted January 29, 2008 Report Share Posted January 29, 2008 what about Andre? Link to comment Share on other sites More sharing options...
jaybone Posted January 29, 2008 Report Share Posted January 29, 2008 Thanks! This thread is both informative and funny!BTW- It was good seeing all you foodies last weekend! Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted January 29, 2008 Author Report Share Posted January 29, 2008 what about Andre?i think badams is projecting a bit up^ there Link to comment Share on other sites More sharing options...
bouche Posted January 29, 2008 Report Share Posted January 29, 2008 'Purple Sweetie' actually. 'Meat Brine' was his girlfriend.'boyfriend'Mike was gay in highschool I was only appeared gay in that one misunderstanding one night you got me drunk in college and I thought that when you asked me if I ever had anal sex before, you meant "with a chick". I had no idea that you were actually trying to drill me up the ass.I couldn't sit for a week.that didn't make me gay. you were the one with your dick up an ass. Link to comment Share on other sites More sharing options...
badams Posted January 30, 2008 Report Share Posted January 30, 2008 'Purple Sweetie' actually. 'Meat Brine' was his girlfriend. 'boyfriend' Mike was gay in highschool I was only appeared gay in that one misunderstanding one night you got me drunk in college and I thought that when you asked me if I ever had anal sex before' date=' you meant "with a chick". I had no idea that you were actually trying to drill me up the ass. I couldn't sit for a week. that didn't make me gay. you were the one with your dick up an ass.[/quote'] Taking a dick makes you gay my friend If this was the case you were my bitch. lol Thank god I was drunk. Link to comment Share on other sites More sharing options...
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