bouche Posted May 4, 2009 Report Share Posted May 4, 2009 I'm bbq'ng up the biggest flank steak that I've marinated ever. I got it in china town for about 10 bucks. Easily almost half the price of what I'd pay at loblaws.It's off the grill and resting and I'm gonna slice it up for some fajitas. There's enough for about 6 people. we'll be eating the leftovers tomorrow night in a burrito or something. Link to comment Share on other sites More sharing options...
AD Posted May 4, 2009 Report Share Posted May 4, 2009 i had grilled cheese - olive bread, colby cheese, thin slice of red onion (davey boy's tip from another thread i believe), tomato. Dipped into a ketchup / sriracha mixture. Link to comment Share on other sites More sharing options...
headymamamyrna Posted May 5, 2009 Report Share Posted May 5, 2009 I had leftover steak from SAturdays BBQ!!! Link to comment Share on other sites More sharing options...
rubberdinghy Posted May 5, 2009 Report Share Posted May 5, 2009 Bacon Wrapped Scallops.Take out the scallops, insert medallions of pork tenderloin instead. Barbecue.Served with Sliced Sweet Potatoes, par-boiled, then grilled with a variety of spices.Djon-djon rice, flavoured with chicken stock and tabasco.Steamed Green Beans.Ice Cold Stella Artois. Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted May 5, 2009 Report Share Posted May 5, 2009 three cans of cocktail wienies + a handful of cheese slices melted down on a double boiler for dipping sauce Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted May 5, 2009 Report Share Posted May 5, 2009 (+ 4 or 5 cans of RC cola) Link to comment Share on other sites More sharing options...
bouche Posted May 5, 2009 Author Report Share Posted May 5, 2009 is holly cooking for you dave? Link to comment Share on other sites More sharing options...
headymamamyrna Posted May 5, 2009 Report Share Posted May 5, 2009 Beef steak pie!!! Link to comment Share on other sites More sharing options...
bouche Posted May 6, 2009 Author Report Share Posted May 6, 2009 made steak burritos with the leftover grilled flank. Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted May 6, 2009 Report Share Posted May 6, 2009 is holly cooking for you dave?bien sur, michel.... what 3 yr old doesn't operate a double boiler?!?!? Link to comment Share on other sites More sharing options...
M.O.B.E Posted May 6, 2009 Report Share Posted May 6, 2009 is holly cooking for you dave?bien sur' date=' michel.... what 3 yr old doesn't operate a double boiler?!?!?[/quote']You mean you didnt give her matches, a candle and a fondue pot? Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted May 6, 2009 Report Share Posted May 6, 2009 that's tonight's gameplan Link to comment Share on other sites More sharing options...
meggo Posted May 6, 2009 Report Share Posted May 6, 2009 arroz con pollo! great recipe from an old cook's illustrated. this is one of our faves! Link to comment Share on other sites More sharing options...
Ol'Hickster Posted May 6, 2009 Report Share Posted May 6, 2009 Im having some shoppsy hot dogs on the bbq and some McCain Spicy fries Link to comment Share on other sites More sharing options...
ollie Posted May 6, 2009 Report Share Posted May 6, 2009 Meatloaf! Link to comment Share on other sites More sharing options...
headymamamyrna Posted May 6, 2009 Report Share Posted May 6, 2009 My own spagetti sauce after I have a cold one!! Link to comment Share on other sites More sharing options...
Ol'Hickster Posted May 7, 2009 Report Share Posted May 7, 2009 Hott wings baby! Link to comment Share on other sites More sharing options...
bradm Posted May 7, 2009 Report Share Posted May 7, 2009 Last night, I had a couple of (lean) smoked meat sandwiches from Schwartz's deli in Montreal, along with a big bottle of Coup de grisou.Aloha,Brad Link to comment Share on other sites More sharing options...
Ms.Huxtable Posted May 7, 2009 Report Share Posted May 7, 2009 Okay Mr. Literal, I think you've got the wrong thread. This thread is clearly labeled what are you having for dinner TONIGHT. Really, some people. Link to comment Share on other sites More sharing options...
bradm Posted May 7, 2009 Report Share Posted May 7, 2009 Sorry, my judgment was blurred from having seen Brad Barr sit in with Marco Benevento / Reed Mathis / Andrew Barr last night. Aloha, Brad Link to comment Share on other sites More sharing options...
ollie Posted May 7, 2009 Report Share Posted May 7, 2009 Fuckin TACOS!! Link to comment Share on other sites More sharing options...
rubberdinghy Posted May 7, 2009 Report Share Posted May 7, 2009 Can you say. Chicken Wings?Spinach Salad Link to comment Share on other sites More sharing options...
Freak By Night Posted May 8, 2009 Report Share Posted May 8, 2009 Fuckin TACOS!!Ha! That's what we had too.Awesome. Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted May 8, 2009 Report Share Posted May 8, 2009 you guys are like soooo connected man Link to comment Share on other sites More sharing options...
Freak By Night Posted May 8, 2009 Report Share Posted May 8, 2009 Tonight - foie gras, oysters, and organic produce from Bryson farms. Link to comment Share on other sites More sharing options...
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