Davey Boy 2.0 Posted February 20, 2003 Report Share Posted February 20, 2003 you can guess where this came from. Bacon Good For You, Reports Best Scientist Ever ROCHESTER, MN—Bacon, long believed to contribute to heart disease and obesity, possesses significant health benefits, according to a study released Monday by Dr. Albert Gruber, the best scientist ever. "My research has found that three strips of crispy, mouthwatering bacon every morning can actually reduce cholesterol and help slow the aging process," the awesome Gruber said. "What's more, the bacon's positive effects are enhanced when combined with milk shakes and/or marijuana." In 1997, Gruber, a Mayo Clinic cardiologist, was awarded nine Nobel Prizes in Medicine for discovering that frequent oral sex with models cures cancer. Link to comment Share on other sites More sharing options...
CyberHippie Posted February 20, 2003 Report Share Posted February 20, 2003 Nice! "Instead of chewing bubble gum, chew bacon!" Link to comment Share on other sites More sharing options...
Booche Posted February 20, 2003 Report Share Posted February 20, 2003 No no no no, Dr Nick has it all wrong. Here is my million dollar idea, and I honestly EXPECT anyone reading this, to give me some money when they get rich from it. Bacon Gum Link to comment Share on other sites More sharing options...
Vermontdave Posted February 20, 2003 Report Share Posted February 20, 2003 A garden burger with hummis and bacon! It's just not for breakfast anymore! Link to comment Share on other sites More sharing options...
CatPhish Posted February 20, 2003 Report Share Posted February 20, 2003 Booche, you know I back the bacon gum 100% I will volunter to be part of the test market any day!!! mmmm...bacon gum! Link to comment Share on other sites More sharing options...
Guest Low Roller Posted February 20, 2003 Report Share Posted February 20, 2003 Isn't that like beef jerky? Link to comment Share on other sites More sharing options...
Booche Posted February 20, 2003 Report Share Posted February 20, 2003 How can you compare beef jerky to gum? Link to comment Share on other sites More sharing options...
Guest Low Roller Posted February 20, 2003 Report Share Posted February 20, 2003 More importantly how can you propose bacon flavoured gum?? Isn't the whole point of gum to be a pleasant minty chew after an arduous meal? If you're gonna chew on something that tastes like bacon, it may as well BE bacon. I think the million dollar idea you're looking for is single strips of pre-cooked to perfection bacon packaged seperatly inside a pez-like dispenser in the shape of a pig. Link to comment Share on other sites More sharing options...
Vermontdave Posted February 20, 2003 Report Share Posted February 20, 2003 I'd buy one of those! Link to comment Share on other sites More sharing options...
Booche Posted February 20, 2003 Report Share Posted February 20, 2003 Low Roller, Imagine Bacon flavoured gum, that leaves you with the minty feeling, fresh breath, and let's not forget, the bacon taste. Imagine all the people...................... Link to comment Share on other sites More sharing options...
CyberHippie Posted February 20, 2003 Report Share Posted February 20, 2003 quote:Originally posted by Low Roller: Isn't the whole point of gum to be a pleasant minty chew after an arduous meal? That's what I thought was the purpose of gum to... What's up with that cappucino flavoured gum? Was that a bad idea or what? Who knows maybe it's actually selling well... Lets find out how the coffee gum is working out, then address some bacon gum... I'm a big fan of bacon potatoe chips! Link to comment Share on other sites More sharing options...
Guest Low Roller Posted February 20, 2003 Report Share Posted February 20, 2003 quote: Imagine all the people...................... what? getting ill after continously chewing on minty hog fat? Bacon and minty freshness have never coexisted, and never will. Now, CAPUCCINO GUM. Don't get me started with that because I got some issues with that too. We go waaaaay back. Link to comment Share on other sites More sharing options...
CyberHippie Posted February 20, 2003 Report Share Posted February 20, 2003 quote: Originally posted by Low Roller: Now, CAPUCCINO GUM. Don't get me started with that because I got some issues with that too. We go waaaaay back. I hear ya man... Don't get ME started on 'Ice Cream Cake'... Link to comment Share on other sites More sharing options...
Guest Low Roller Posted February 20, 2003 Report Share Posted February 20, 2003 And what's the deal with airline food? Link to comment Share on other sites More sharing options...
CatPhish Posted February 20, 2003 Report Share Posted February 20, 2003 Screw frsh minty breth...I want the savor taste of greasy bacon all day. Link to comment Share on other sites More sharing options...
Phunky Cauldron Posted February 20, 2003 Report Share Posted February 20, 2003 quote: what? getting ill after continously chewing on minty hog fat? Bacon and minty freshness have never coexisted, and never will. Lowroller man, you're on fire. That is just really funny shit. On a somewhat related topic, has anyone ever wrapped octoberfest sausage with bacon...not that I have or anything... Link to comment Share on other sites More sharing options...
Guest Low Roller Posted February 20, 2003 Report Share Posted February 20, 2003 quote: Originally posted by CatPhish: Screw frsh minty breth...I want the savor taste of greasy bacon all day. I agree with you Catphish. I'd take succulent bacon over gum any day of the week. I think my bacon dispensing pig is a great idea. I'll extend an olive branch to Booche, and propose that the bacon dispensing pig also come with a little gum dispenser just in case somebody wanted to combine the two flavours into one. Of course in which case the pig would need to be covered in warning labels, exempting me of any wrong-doing when hundreds collapse to the ground while clutching their stomachs. Link to comment Share on other sites More sharing options...
Mr. Musicface Posted February 20, 2003 Report Share Posted February 20, 2003 quote: getting ill after continously chewing on minty hog fat? Hmmmmmm, minty hog fat. Link to comment Share on other sites More sharing options...
Guest Low Roller Posted February 20, 2003 Report Share Posted February 20, 2003 I'm interested in hearing how you'll overcome the best aspect of bacon with your bacon gum idea: the crispy satisfaction you get from eating real bacon. Maybe a visual presentation with some freshly fried bacon may help sway my position on the subject. Link to comment Share on other sites More sharing options...
Guest Low Roller Posted February 20, 2003 Report Share Posted February 20, 2003 quote: Originally posted by reba: would it be chewy and sticky and vegetarian? Naturally. Link to comment Share on other sites More sharing options...
Ms.Huxtable Posted February 20, 2003 Report Share Posted February 20, 2003 I say forget about the fresh breath notion. who cares if it freshens your breath? Gum is either a) a breath freshener or for blowing bubbles. Make it bacon bubble gum and you got your first customer. Link to comment Share on other sites More sharing options...
Guest Low Roller Posted February 20, 2003 Report Share Posted February 20, 2003 Better hope the bacon bubbles don't burst all over your face. Last thing you want is ravenous birds pecking at your eyes. Link to comment Share on other sites More sharing options...
Booche Posted February 21, 2003 Report Share Posted February 21, 2003 LR, it aint about combining the flavours. Imagine if you will, bacon gum. You chew it, it tastes like bacon, but MIRACULOUSLY gives you fresh breath, without that minty taste.......... Do not forget, it only tastes like real bacon. Imagine, bacon out of the frypin pan, you could chew chew chew. I would choose that. I think we need to get loaded so I may explain it better. I usually use bacon to describe it. Link to comment Share on other sites More sharing options...
MarcO Posted February 21, 2003 Report Share Posted February 21, 2003 Link to comment Share on other sites More sharing options...
reba Posted February 21, 2003 Report Share Posted February 21, 2003 would it be chewy and sticky and vegetarian? Link to comment Share on other sites More sharing options...
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