Seal Head 1.Skin the seal. 2.Cut the head from the seal. 3.Cut the head into as small pieces as you can. 4.Put into a pot of water, add salt. 5.Boil plenty. When cooked, eat the meat. Break the skull and eat the inside of it, too. NOTES : From “The Eskimo Cookbook,†prepared by students of Shishmaref Day School in Shishmaref, Alaska and published exclusively by The Easter Seal Society for Alaska Crippled Children and Adults (1952).