There's a place in kingston- curry original that has a white/butter coloured butter chicken, no tomato in the sauce. easily my fave butter chicken ever dig it if yer ever in k-town
not entirely sure but we like the idea of dumping it all in, walking away from it for several hours and then eating it i do suspect it gets in to the nooks and crannies of the chicken better after stewing in it for that long but i don't know for sure
here's what i would do: Read the instructionsGo to their website if the first doesn't workGoogle the manufacter + model with a couple of keywords describing the problem you're having then if it still doesn't work describe here what you've done and what's not working
is it the Maj Tahal that yer hitting then? i'd like a full report please! ahhhh- Albert & Kent, i know the place- it's been years since i hit either place though, both pretty good from what i recall