fluffhead77 Posted August 5, 2009 Report Share Posted August 5, 2009 The ol' cheesebuger in the can routine. Classic. Dinghy - I can see you rocking these in your bomb shelter when you get really old and weird http://www.trekneat.com/trekn-eat-produkte/produkte/katadynshopconnect/trekn-eat-snacks/tne-cheeseburger-in-der-dose/ Link to comment Share on other sites More sharing options...
bouche Posted August 5, 2009 Report Share Posted August 5, 2009 i might have to hijack some workmates friday for this. Link to comment Share on other sites More sharing options...
phorbesie Posted August 18, 2009 Report Share Posted August 18, 2009 i had an AMAZING burger last weekend in CT at a place called Shady Glen. the burger has 3 slices of cheese over it and sticking out so when it is fried on the griddle the cheese gets crispy fried yet chewy. it was the bestest ever. the sides and shakes were super too SO GOOD Link to comment Share on other sites More sharing options...
bouche Posted August 19, 2009 Report Share Posted August 19, 2009 that looks like a big tortilla chip on your burger. Link to comment Share on other sites More sharing options...
fluffhead77 Posted August 21, 2009 Report Share Posted August 21, 2009 That looks fucking awesome - I heart crispy cheeeeeeez! Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted August 21, 2009 Report Share Posted August 21, 2009 that reminds me of a Diners Drive-Ins and Dives episode I saw once(I was hungover okay? sheesh) Link to comment Share on other sites More sharing options...
Hux Posted August 24, 2009 Report Share Posted August 24, 2009 No shame, "triple D" is one of the best shows on television!! food porn!! Link to comment Share on other sites More sharing options...
bouche Posted August 24, 2009 Report Share Posted August 24, 2009 I need to try the burgs on rideau street this week. Link to comment Share on other sites More sharing options...
bouche Posted August 28, 2009 Report Share Posted August 28, 2009 We went to Frenchy's today.I watched the cook alternate between making hamburger patties with his bare hands and assembling the burgers.Major cross-contamination happening there. Aren't there laws against this? Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted August 28, 2009 Report Share Posted August 28, 2009 Mike, you're making my stomach turn There aren't any laws against this Link to comment Share on other sites More sharing options...
Freak By Night Posted August 28, 2009 Report Share Posted August 28, 2009 We went to Frenchy's today.I watched the cook alternate between making hamburger patties with his bare hands and assembling the burgers.Major cross-contamination happening there. Aren't there laws against this?I don't expect that "cook" to be working there by the time we go for our next visit. The guy was slow, unsanitary, and legally blind. I could tell his boss was not pleased. Link to comment Share on other sites More sharing options...
rubberdinghy Posted September 7, 2009 Author Report Share Posted September 7, 2009 but was it good? Link to comment Share on other sites More sharing options...
bouche Posted September 13, 2009 Report Share Posted September 13, 2009 I liked it. I'll be back for another cheeseburger and poutine fer sure. Link to comment Share on other sites More sharing options...
rubberdinghy Posted September 14, 2009 Author Report Share Posted September 14, 2009 Interesting....I'll have to go Link to comment Share on other sites More sharing options...
meggo Posted September 16, 2009 Report Share Posted September 16, 2009 (edited) went to the works tonight. i got the firestation #6, it had sour cream, jalapenos, salsa and avocado on it. i have to say it wasn't mind blowing! as darren pointed out, it was kind of dry. i think next time we'll sign the waiver and get them a bit rarer!**however, i got the curry mayo with my sweet potato fries and that was tasteeeeee! Edited September 16, 2009 by Guest Link to comment Share on other sites More sharing options...
rubberdinghy Posted September 16, 2009 Author Report Share Posted September 16, 2009 IMHO, The Works quality has declined. It has never been as good since they opened they closed the little shack on Beechwood. Link to comment Share on other sites More sharing options...
StaggerLee Posted September 17, 2009 Report Share Posted September 17, 2009 Anybody here eat at M:brgr in Montreal?http://eatwellmontreal.com/mbrgr/I've been there. They do make a great burger, but it's not really worth the price. I had a $12 ginger mojito with it that was very good, but still not worth the bucks. My wife had a Nicoise salad that she said was tremendously unremarkable. The service and ambiance sucked. You're much better off heading to La Paryse where they have great service, atmosphere and food -- all at a reasonable price. They make great veggie burgers there too. Link to comment Share on other sites More sharing options...
Freak By Night Posted September 29, 2009 Report Share Posted September 29, 2009 Getting back to Famous Frenchy's - they've got a facebook group now. I joined up, and saw that they posted their new menu. They've jacked up their prices significantly!It's that old trick - get you addicted, then raise the prices. Too be honest, I thought their prices were pretty cheap before. Now the prices are more in line with the competition. Link to comment Share on other sites More sharing options...
d_rawk Posted November 24, 2009 Report Share Posted November 24, 2009 Pork burgers!These began somewhat by accident, but I've now made them a couple of times to much fanfare.No measurements, just use what you feel like you'll like.- Ground pork- 2 or 3 large garlic cloves, minced- half a white onion, finely chopped- A couple liberal splashes of Tamari (besides adding a lot of flavour, adds a lot of moistness) .. this is key [you could probably substitute soy sauce - never tried]- ground ginger- paprika- cayenne pepper- sea salt, black pepperMix well, make patties, etc..Pork is so easy to work with you probably won't need an egg to help keep it all together or anything.Cook to 160F. Feeling pretty full after eating 4 of these. Topped with ketchup, mustard, slice of avocado and shiitake. Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted November 24, 2009 Report Share Posted November 24, 2009 4! Link to comment Share on other sites More sharing options...
d_rawk Posted November 25, 2009 Report Share Posted November 25, 2009 After some moments of rest, I managed to bump it up to 5. Link to comment Share on other sites More sharing options...
Velvet Posted November 25, 2009 Report Share Posted November 25, 2009 The whole package:http://www.burgerking.ca/en/View.aspx?uid=TopMenu_Home Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted November 25, 2009 Report Share Posted November 25, 2009 jeomk Link to comment Share on other sites More sharing options...
Freak By Night Posted November 30, 2009 Report Share Posted November 30, 2009 I had one of the best burgers ever yesterday at a restaurant in Clarks Summit, PAAn 8-ounce patty, topped with pepper jack cheese, BBQ sauce, mushrooms, fried onions, and - get this - pulled pork!Artery-hardening goodness. Can't remember the name of the place, but I'll remember where it is and I'll be back! Link to comment Share on other sites More sharing options...
c-towns Posted November 30, 2009 Report Share Posted November 30, 2009 I had one of the best burgers ever yesterday at a restaurant in Clarks Summit, PAAn 8-ounce patty, topped with pepper jack cheese, BBQ sauce, mushrooms, fried onions, and - get this - pulled pork!Artery-hardening goodness. Can't remember the name of the place, but I'll remember where it is and I'll be back!That is what dreams are made of. Link to comment Share on other sites More sharing options...
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