ollie Posted November 20, 2010 Report Share Posted November 20, 2010 Crockpot Roast Sticky ChickenI'm going to try this tomorrow. One silly question: which way do I put the chicken in the crock pot? I'm thinking cavity side up so the onions don't spill out. Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted November 22, 2010 Report Share Posted November 22, 2010 dude. Link to comment Share on other sites More sharing options...
ollie Posted November 22, 2010 Report Share Posted November 22, 2010 Yeah well I figured it out. I don't think it matters either way.Put it in for 8 hours on low. Probably could have got away with 6 or 7 hours as it was way above temperature when I put the thermometer in. It was totally melt in your mouth by that point but still very flavourful.Have a ton of leftovers for soup. Awesome. Link to comment Share on other sites More sharing options...
Kanada Kev Posted November 24, 2010 Report Share Posted November 24, 2010 Heyyy! Happy to find this thread as it's definitely CROCKPOT season. I got breasts! ... chicken, that is Hey, with that Sticky Chicken recipe, could I substitute the whole chicken for 4-6 chicken breasts? I have a bunch in the fridge that I'd like to use up. Link to comment Share on other sites More sharing options...
phorbesie Posted November 24, 2010 Report Share Posted November 24, 2010 yep you could do that KK. i add extra breasts in with the chicken sometimes. breasts are best Link to comment Share on other sites More sharing options...
Kanada Kev Posted November 24, 2010 Report Share Posted November 24, 2010 awesome ... got a shopping list now to round out the ingredients and this should be cooking all day tomorrow Link to comment Share on other sites More sharing options...
ollie Posted November 27, 2010 Report Share Posted November 27, 2010 I'm making pulled pork sandwiches using the crock pot tomorrow. I couldn't find pork shoulder so picked up some pork shoulder riblets instead. Looks like it will work. Anyone know if that's a reasonable substitute? Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted November 29, 2010 Report Share Posted November 29, 2010 how'd it go? Link to comment Share on other sites More sharing options...
ollie Posted November 29, 2010 Report Share Posted November 29, 2010 Turned out great. Not the best cut to use for feeding a crowd as there wasn't a lot of meat on the bones but perfect for 2 with leftovers. Economical at about $4 for 3 lbs. Link to comment Share on other sites More sharing options...
Kanada Kev Posted December 24, 2010 Report Share Posted December 24, 2010 I just googled for this butter chicken slow cooker recipe if you wanna make it from scratch. Butter Chicken recipe from justslowcooking.com I think I'll try it sometime soon. OK, went back in this thread and I went out and got me the ingredients for this one. It's all in the crock pot just waiting to go tomorrow!! Nothing says XMas Eve like Butter Chicken and Samosas for dinner Link to comment Share on other sites More sharing options...
Ms.Huxtable Posted December 24, 2010 Author Report Share Posted December 24, 2010 Our crock pot was going all day yesterday braising beef ribs for Christmas Eve sandwiches.Who needs the hassle of a big turkey dinner this year? Link to comment Share on other sites More sharing options...
ollie Posted December 24, 2010 Report Share Posted December 24, 2010 I'm doing turkey (breasts, skin on, bone in) in the crock pot this year. Should be good and frees up the oven.Anyone have a good recipe for brussel sprouts? Link to comment Share on other sites More sharing options...
AD Posted December 24, 2010 Report Share Posted December 24, 2010 1. Gather brussels sprouts2. Discard3. Eat something un-gross Link to comment Share on other sites More sharing options...
Kanada Kev Posted December 24, 2010 Report Share Posted December 24, 2010 I'm doing turkey (breasts, skin on, bone in) in the crock pot this year. Should be good and frees up the oven. mmmmmmmmmm Anyone have a good recipe for brussel sprouts? eewwwwwwwww Just kidding ... i'm sure if you like the sprouts then they'll be yummy Sorry, don't have a recipe there for ya. I've only heard of them steamed or boiled then tossing a bit of butter and s&p. Link to comment Share on other sites More sharing options...
ollie Posted December 24, 2010 Report Share Posted December 24, 2010 Oh don't get me wrong... I hate brussel sprouts too, but my mom insists on them. That's why I'm looking for a way to jazz them up. Link to comment Share on other sites More sharing options...
Kanada Kev Posted December 24, 2010 Report Share Posted December 24, 2010 I may actually have to try cooking them sometime myself. I'll probably find out that I actually like them http://www.slashfood.com/2005/10/26/brussels-sprouts-surprise-theyre-good/ http://www.ehow.com/how_4878227_brussels-sprouts-taste-good-kids.html http://www.ehow.com/how_5653821_make-brussel-sprouts-taste-good.html http://www.wonderhowto.com/how-to-make-brussels-sprouts-taste-good-363839/ Link to comment Share on other sites More sharing options...
Booche Posted December 24, 2010 Report Share Posted December 24, 2010 Brussel sprouts? Ok then. Link to comment Share on other sites More sharing options...
phorbesie Posted December 25, 2010 Report Share Posted December 25, 2010 LOL AD.i love brussels sprouts fried up in tons of butter until they are well browned. yummy! you want to blanch them first. Link to comment Share on other sites More sharing options...
Kanada Kev Posted December 26, 2010 Report Share Posted December 26, 2010 I just googled for this butter chicken slow cooker recipe if you wanna make it from scratch. Butter Chicken recipe from justslowcooking.com I think I'll try it sometime soon. OK' date=' went back in this thread and I went out and got me the ingredients for this one. It's all in the crock pot just waiting to go tomorrow!! Nothing says XMas Eve like Butter Chicken and Samosas for dinner [/quote'] Holy Fucking Gulab Jamun! That tasted incredible. I upped the spices a pinch and used Butter Chicken Masala instead of meat curry masala. Mmmmmmmmm Got a NEW crock-pot for Xmas today too Gonna do a dually crock-pot a meal sometime Will get a killer crock-pot lasagna recipe my sister did last week too ... mmmm ricotta Link to comment Share on other sites More sharing options...
Freak By Night Posted December 27, 2010 Report Share Posted December 27, 2010 Right on Kev!Nothin' like slow cookin'Ollie, it's probably too late but you can't go wrong with loads of butter and garlic powder on brussel sprouts. Link to comment Share on other sites More sharing options...
Kanada Kev Posted January 4, 2011 Report Share Posted January 4, 2011 Going home to this one tonight. Looking forward to it. I added carrots and some small potatoes underneath the chicken. Didn't use a roaster, but tossed in 6 chicken quarters (thigh/leg) instead. Diced up onion and also some mushrooms. Can't wait to open the front door to crock-pot smells. Make some rice quickly and EAT Crockpot Roast Sticky Chicken4 tsp. salt 2 tsp. paprika 1 tsp. cayenne pepper 1 tsp. onion powder 1 tsp. thyme 1 tsp. white pepper 1/2 tsp. garlic powder 1/2 tsp. black pepper 1 large roasting chicken, make sure it will fit in your size crockpot 1 cup chopped onion In small bowl, thoroughly combine all spices. Clean chicken well and remove giblets. Pat dry with paper towels. Rub the spice mixture into the chicken, both inside and out, making sure it is evenly distributed and down deep into the skin. Place in a resealable plastic bag, seal and refrigerate overnight. When ready to cook put the chopped onion inside the chicken then put it in the crockpot and do not add any liquid. As the cooking process goes on the chicken will produce it's own juices. Cook on low 8-10 hours( high 5-6). The chicken will be falling off the bones. My additions garlic cloves inside the chicken carrots under the chicken broiled the chicken for the last 5-10 minutes (just to brown the skin a little) Link to comment Share on other sites More sharing options...
Kanada Kev Posted January 5, 2011 Report Share Posted January 5, 2011 ^^^^^^ MMMMMMMMMMMMgood. Keeping that one. It's amazing how much JUICE there is in that there chicken bird Love leftovers What's next in the crock-pot??? Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted January 5, 2011 Report Share Posted January 5, 2011 ribz! Link to comment Share on other sites More sharing options...
CatPhish Posted January 5, 2011 Report Share Posted January 5, 2011 We did a turkey breast a couple of weeks ago and it was the juiciest turkey ever. broiled it for a couple minutes at the end just to get the skin crispy. Link to comment Share on other sites More sharing options...
Gateaux Posted January 5, 2011 Report Share Posted January 5, 2011 Our fave new way to rock bruss sproutage is to clean em, dry em and then peel off all the individual "leaves", toss them in a frying pan with some olive oil, butter, salt/pepper/garlic until they get some good colour at which point you take off the heat and add a drizzle of honey. YummmmMM!! Link to comment Share on other sites More sharing options...
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