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bouche

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Everything posted by bouche

  1. what season is that? is this the one where jack gets sick?
  2. i'd love to hear this. any tapers?
  3. argh! I was a week off! I setup the pvr this week to record conan all week. somehow I jumped in time by one week.
  4. Mr. Big (add images if available)
  5. ok, maybe they haven't increased much, but platters were not $18.99. the portions were always huge though. I'm not sure I ever finished an entire roti.
  6. bouche

    ribs

    you're so fucking rude. i can't believe you asked me how much a barbecue is! a webber 22" SILVER (they have a gold line that is about $50 more) is about $136 at reno depot or home depot. Since you sound pretty serious about bbq, do not buy a knock off. a webber should carry you to retirement. i'll tell you that I am LOVING it. Every aspect of the grill. Since patience comes with the joy of cooking, waiting for the coals to be ready gives you time to prep things. The only trick of course is having your plan and staging everything in order. If you're already good at that in the kitchen, then you'll have no problem with the wood grill. Once you get the hang of heat control, you're all set. For instance last night, I noticed my hot fire going way down fast, so I just added a hand ful of lump coal and within 5 minutes it was back up to temp to finish off the giant shrimp and marinated meat sticks. There's a couple bbq enthusiasts at work now too so we've been swapping tips. One guy swears by Kingsford real wood briquettes, but I've been using a wicked collection of Maple Leaf lump coal that I get at renot depot. At my bbq rate, the bag lasts me about 2 weeks. So obviously charcoal q'ing is a little more pricey fuel wise, but it is seriously worth every penny.
  7. I'm sorry I didn't take a photo of our shrimp last night. We bought 3, one per person, and they came to $30. They were the size of a small lobster tail. we marinated them in a lime garlic concoction and then I grilled them over wood. wow. unbelievably tasty dipped in melted butter.
  8. not a bad deal. mind you, you'll have to make sure that you have that many outputs.
  9. alejandro has been to ottawa bluesfest twice in the last 3 years. I saw him the first time and was blown away by an incredibly gorgeous set. I made sure to catch some of his performance last year. I think he was playing at the same time as clinton's p-funk, so I caught some george, and then went to the smaller stage to see the rest of alejandro's set. wicked shit. i held my little roland recorder over my head to capture a little bit of it from last year. here's the clip
  10. bouche

    "HAVINBEERS"

    now that is what happens when you are typing with one hand. yuk yuk yuk!
  11. bouche

    "HAVINBEERS"

    Aloha, Brad thanks for looking out for me brad.
  12. bouche

    ribs

    i found a photo on my memory card (my extended memory obviously) of the plated ribs. I want to eat them all over again!
  13. probably not the best timing, but this is always a good bet. http://nac.ca/en/communityprogramming/geggieseries.html
  14. what night did radiohead do conan? i thought it was this week.
  15. help us move to this place. buy our house!
  16. is that a regular show? I saw bits of it once and I thought it was a special one time thing.
  17. it was a thought, but being a landlord is a pretty big commitment.
  18. bouche

    "HAVINBEERS"

    it's not patio weather in Ottawa, but our buddy is taking off on parental leave after today so a liquid lunch was taken in buy a good 11 of us. the afternoon is going to be sloggy.
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