jaybone

05/28/11

Here ya go! Phish 5/27/11 Bethel Woods Center For The Arts, Bethel, NY SET ONE Tweezer (9:34) My Friend, My Friend (6:03) Poor Heart (3:07) Roses Are Free (5:20) Funky Bitch (6:03) Wolfman's Brother (8:45) Walk Away (9:16) Stash (11:13) Bouncing Around the Room (3:53) Kill Devil Falls (13:03) Bold as Love (6:11) SET TWO Carini (7:26) Back on the Train (9:20) Boogie On Reggae Woman (9:03) Waves (13:50) Prince Caspian (7:33) Crosseyed and Painless (12:03) Wading in the Velvet Sea (7:35) Possum (8:58) The Squirming Coil (10:50) ENCORE Julius (8:35)

I think people were bitching on PT about not having received tix yet from PTBM

Anyone have Toronto presale info?

I wish I was going! I'm saving it up for Darien and Superball. Have a blast!

Judging by Mike's photos, I would say that is a fairly accurate assessment.

Yes. I thought that was common knowledge. Just look at Andre.

I hope it is not until after dinner. Our "Last Supper" should be epic!

Sold, once again.

It looks like this ticket is back on the market. Let me know if anyone is interested.

That's like me coming to work without my pants. ...again.

Happy belated! I hope you had fun.

Congrats on the gig! Let me know when you start touring.

Crustini with chevre and oven roasted tomatoes. Prepare crustini by slicing a baguette thinly and toasting lightly- if you like garlic you can rub it with whole garlic cloves and drizzle with a bit of olive oil. For the chevre- throw in some diced chives, lemon zest and black pepper. spread it on the crustini. Tomatoes- I usually use whole canned tomatoes- Altacacina if you can find them. Drain them- and marinade them in some olive oil and balsamic and whatever herbs you want- leave it in the marinade for at least a couple hours. Put them on a pan and roast them whole. Let them cool and assemble. Finish with a good salt and some cracked pepper. It sounds kind of long, but it's pretty simple and quick. Plus it can be prepared ahead. you can also add some arrugula under the tomatoes if you care to.

Have you guys heard about the horse meat controversy? An upcoming show has them preparing horse meat and some people are taking exception to it. I have eaten horse meat once- horse tongue to be exact and it was delicious.

I spoke with some folk at the LCBO recently and they told me that next month we can expect to find a bunch of new offerings from Rogues. Looking forward to trying some tasty new brews!

That pic is right up there with "The Vest". I wish I was there.

The Lips have a lot of albums and a lot of different styles. They have always been hit or miss for me. Just because I might not like their current album or style, I always have hope that the next one will be awesome.

Happy B-day Steph!

Cheap, easy and tasty. Orecchiette w/ Cauliflower, Anchovies and Pistachios It's almost veggie friendly. Anchovies are at least a sustainable fishery.

Pad Thai recipe/video Can't wait to try this out!

Thanks for the info!

moe.down is a blast! Have fun, although Ween will hate all the damn hippies everywhere. They will, however, appreciate all the balloons.

Sold! Thanks.

My wife has to bail on Darien so I have an extra pavilion for sale. $75 or best offer.