MarcO Posted February 5, 2002 Report Share Posted February 5, 2002 I'm going to have a two-egg omelette, with red pepper, feta cheese and maybe a little corned beef, just to use it up. Maybe have a bagel with it. And a Red Cap beer.Just wondering! Link to comment Share on other sites More sharing options...
gentlemonkey Posted February 5, 2002 Report Share Posted February 5, 2002 Thats some gourmet shit!! I think I'll be grabbing a chicken shawarma, and garlic potatoes, smothered in delicious garlic sauce.. oh lord, that might be lunch. Link to comment Share on other sites More sharing options...
h Posted February 5, 2002 Report Share Posted February 5, 2002 salmon in dill sauce with rice Link to comment Share on other sites More sharing options...
MarcO Posted February 5, 2002 Author Report Share Posted February 5, 2002 quote:Originally posted by h: salmon in dill sauce with riceThat sounds nice. Link to comment Share on other sites More sharing options...
h Posted February 5, 2002 Report Share Posted February 5, 2002 it is, my husband makes it, even nicer eh?? Link to comment Share on other sites More sharing options...
Booche Posted February 5, 2002 Report Share Posted February 5, 2002 Tostito's Sour Cream and Salsa chips Swiss Chalet dipping sauce Crantini's Export A Extra Lights hopefully a couple of 420's for dessertOH WAIT, Sally didnt go back to Kingston today. I guess that will be my supper tomorrow night. Link to comment Share on other sites More sharing options...
bradm Posted February 5, 2002 Report Share Posted February 5, 2002 Roasted chicken thigh, coated with seasoned breadcrumbs* Brown rice & red lentils* Mixed vegetables Glass of milk Fresh fruit for dessert*Plannedovers from SundayAloha, BRAD (Basic Reply About Dinner) Link to comment Share on other sites More sharing options...
rubberdinghy Posted February 5, 2002 Report Share Posted February 5, 2002 Hopefully, something with potatos!!! Link to comment Share on other sites More sharing options...
bouche Posted February 5, 2002 Report Share Posted February 5, 2002 I won't be having any baked potato cause the moving guys didn't put the oven door back on, and it won't go on.LMNOP... Paul and Julia are on their way! Save him some of that dinner. Link to comment Share on other sites More sharing options...
LJFH Posted February 5, 2002 Report Share Posted February 5, 2002 Were you talking to me when you said "LMNOP....Paul and Julia are on their way..." ???? Link to comment Share on other sites More sharing options...
bouche Posted February 5, 2002 Report Share Posted February 5, 2002 Your powers of deduction amaze me everytime I don't know their plans when they get there, but I'm sure y'all will be partying together soon. Have fun tonight. I wish I could go. Link to comment Share on other sites More sharing options...
LJFH Posted February 5, 2002 Report Share Posted February 5, 2002 VERY FUNNY SMARTASS!!!! I'll be seeing you soon and when I do.....POW, right in the Kisser!!! heheheheheheh.. We will have a couple of snoots for you tonight! Link to comment Share on other sites More sharing options...
bradm Posted February 5, 2002 Report Share Posted February 5, 2002 quote: Originally posted by LJFH: Were you talking to me when you said "LMNOP....Paul and Julia are on their way..." ?? ?? It's obvious: LMNOP = Look, Ma, No Ovened Potatoes Aloha, BRAD (Bizarre & Rococo Acronym Development) Link to comment Share on other sites More sharing options...
LJFH Posted February 5, 2002 Report Share Posted February 5, 2002 Ok, so it's pick on me day.....fine...!! Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted February 5, 2002 Report Share Posted February 5, 2002 Oh I WIIIIIIIIIIIIIIIsh I could hit Galactic tonite.Got stymied by work, though. C'est la vie I guess.I'll have tyo have a couple of beer sandwiches instead. Link to comment Share on other sites More sharing options...
Northern Wish Posted February 5, 2002 Report Share Posted February 5, 2002 A large helping of funk!See y'all at Galactic.....Sean Link to comment Share on other sites More sharing options...
gentlemonkey Posted February 5, 2002 Report Share Posted February 5, 2002 have fun! i wish i was on the 401 right now with a pocket full of kryponite. Link to comment Share on other sites More sharing options...
bouche Posted February 6, 2002 Report Share Posted February 6, 2002 Here is the official dinner menu for tonight.-Chicken breast cutlet separated into 3 strips seasoned with cayenne pepper and coated with shake and bake cajun then delicately fried in 1 tbsp of olive oil for approx 2-3 minutes/side -1 Organic baby green salad with red onion and english cucumber, topped with cubed old cheddar and dressed with a little vinegrette -1 potato... prep method still undetermined.Tomorrow, I will be out of chicken, so I may find another type of creature to eat. I may go for some aquatic life or better yet, something that goes moo when it isn't sliced up.I may save that stuff for when BBQ season opens up. What's the date on that again? Link to comment Share on other sites More sharing options...
gentlemonkey Posted February 6, 2002 Report Share Posted February 6, 2002 this weekend!! Link to comment Share on other sites More sharing options...
Ms.Huxtable Posted February 6, 2002 Report Share Posted February 6, 2002 You mean, you actually put your barbeque away? Dude, that's just wrong. I say dig it out with the car. Nothing says winter like some good ol' chard grubs. Just ask George Forman.Alas, tonight's cuisine will be pepared sans le grill. It consists of my homemade Green Thai curry, (coconut milk, zucchini, spinach, shallots, and my secret ingredient)accompanied by the most delicate of rice noodles and a bottle of vino.Mmm. Can't wait. Link to comment Share on other sites More sharing options...
bouche Posted February 6, 2002 Report Share Posted February 6, 2002 Do you have an extra place setting? That sounds quite delicous.I don't have a BBQ yet. I haven't lived at a place where I could have one, but now.... I have a hugeass patio and big backyard. I'll be getting a BBQ as soon as I can and I will most likely use it every night.I can't wait. Link to comment Share on other sites More sharing options...
badams Posted February 6, 2002 Report Share Posted February 6, 2002 Boston Blue Fish seasoned with cajun spices.Tossed salad - Creamy Cucumber DressingPeas Link to comment Share on other sites More sharing options...
treyter Posted February 6, 2002 Report Share Posted February 6, 2002 yeah i bet you're having a tossed salad w/creamy cucumber sauce tonight belair!!! what's for desert? fruitcake? Link to comment Share on other sites More sharing options...
Blane Posted February 6, 2002 Report Share Posted February 6, 2002 Good one treytor.Just finished my faux salami/brie/tomato/lettuce/mayo sandwiches with Earl Grey tea, and about it wash it down with peach yogurt. Just got a new fridge today, so I'm eating at home again, after about a month of resto reliance. The lettuce was a bonus. I had my groceries delivered this aft and there was a head of lettuce in the box that I hadn't paid for. Bonus!! Link to comment Share on other sites More sharing options...
badams Posted February 6, 2002 Report Share Posted February 6, 2002 I guess I left myself wide open for that one. Link to comment Share on other sites More sharing options...
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