what's your favourite chain restaurant?

[SaggyBalls]

fast food doesn't count

here's mine. anyone up for some [color:"orange"] CHICKEN ?

[Jaimoe]

It's not in order or complete, although Ginger is my favourite chain restaurant:

Ginger ( authentic Thai & Chinese Food, Toronto )

Toby's ( Love them burgers )

The Hoagie House ( in Kingston )

The Pita Pit

Bubba's ( Kingston )

Young Thailand ( Toronto )

The Keg Mansion ( Toronto )

____________ & Firkin pub ( I used to like the Friar & Firkin @ Queen Street and John, Toronto )

Gabby's ( Toronto )

[snarfmaster C]

the Juice for Life places in TO. yummy yum

[Chewie]

pita pit just changed (at least the local ones here) their falafel...for the better too!

i think they are pre-fried and they set on the grill.

bottom line...delicious

[Esau]

The beer store....

[NewRider]

[elemeno]

pita pit falafels have gone down hill big time. i keep ordering them hoping it'll get better but they keep getting worse. and i go to different pita pits all the time.

my votes with esau, the beer store.

[Vermontdave]

Bob's Big Boy

They were always reliable places to eat for a set price, and (as long as the caravan was going through), places to score buds and whatnot.

[Schwa.]

[color:"orange"] Subway

[PalacePrincess]

LOL, nice one esau.... hahahaa, that made me giggle. ::

boston freakin' market byatches! i have seen but one in canada (in mississauga), we definitely need more.

also,i really like the green mango in toronto (at least i think that's what it's called?). i was once informed there are more than one of them, so maybe that counts as a chain.

oh yes, here it is! mmmmmmmmmmmmmmmmm!!!!

[AdamH]

Mega wraps is quite good, although their falafel doesn't hold up against Pita Pit.

Is Aida's Falafel still around? That wasn't bad either as far as chain restaurants go. of course there's only one Falafel World (I think).

[Super Freak]

My fav chain restaurant is East Side Mario's.

[bradm]

I don't eat at chain restaurants very often (due to not eating out very often, and then usually at small, only-one-of-'em places, like The Black Tomato or Bigio's in Ottawa), but there is one chain I end up having a lot of meals at when I'm at shows in the USA: Denny's.

At Hampton in 2003, I was utterly amazed at The Sloth's knowledge of and ability to manipulate the Denny's breakfast menu ("No, you want the Sunshine Slam breakfast, but get it with this instead of that..."); it showed evidence of a long and hard-wrought experience at that (largely) American caloric institute.

Aloha,

Brad

[Phred]

Red lobster. Hands down.

Beats,

I worked at St. Hubert in the kitchen for 5 years from 1990-1995. I worked and the now close Greenbank/Carling location.

Good times.