MarcO Posted July 23, 2004 Report Share Posted July 23, 2004 gimme a kiss gentlemonkey......... Link to comment Share on other sites More sharing options...
CatPhish Posted July 23, 2004 Report Share Posted July 23, 2004 WOW! YUM YUM WOW! Davey-Boy just brought me home one of them there Marrouch Sharwarma/donair's....oh sweet sweet sauce. Link to comment Share on other sites More sharing options...
rubberdinghy Posted July 23, 2004 Report Share Posted July 23, 2004 Yer all about that applewood chedder eh...It is the bomb! Link to comment Share on other sites More sharing options...
bradm Posted July 23, 2004 Report Share Posted July 23, 2004 Applewood cheedar? Is it cheddar cheese that's been smoked with applewood, or is "Applewood" a brand name? (I remember getting hickory-smoked cheddar that, despite the fat and smoke content, was some of the yummiest stuff ever.) Where do you buy it? Aloha, Brad Link to comment Share on other sites More sharing options...
guigsy Posted July 23, 2004 Author Report Share Posted July 23, 2004 cheese makes me a very happy man. Link to comment Share on other sites More sharing options...
gentlemonkey Posted July 23, 2004 Report Share Posted July 23, 2004 herb and spice! so many delicious cheeses. got some really good organic brie on my last visit. and some pickles that arent strubs but are maybe better.. biggies or something? garlic explosion. Link to comment Share on other sites More sharing options...
Sunshine Posted July 23, 2004 Report Share Posted July 23, 2004 oh ya I could eat cheese with every meal!!! Link to comment Share on other sites More sharing options...
Velvet Posted July 23, 2004 Report Share Posted July 23, 2004 On the Marroush recommendation...you're welcome. Link to comment Share on other sites More sharing options...
guigsy Posted July 23, 2004 Author Report Share Posted July 23, 2004 i've been known to eat cheese as a meal..... oh, and strubs turned me on to pickled eggs.. man oh man... Link to comment Share on other sites More sharing options...
gentlemonkey Posted July 23, 2004 Report Share Posted July 23, 2004 pickled eggs with salt pepper and tobasco is magic! If you want donairs, fine go to marroush. but the dry meat and overly sugary donair sauce only takes me so far. For fresh juicy meat and the BEST garlic sauce in town Shawarma King gets me off, twice! Link to comment Share on other sites More sharing options...
MarcO Posted July 23, 2004 Report Share Posted July 23, 2004 smoked gouda = HOLY BOOCHE TITS!! great stuff. Link to comment Share on other sites More sharing options...
Booche Posted July 23, 2004 Report Share Posted July 23, 2004 MarcO - that's creepy. Link to comment Share on other sites More sharing options...
guigsy Posted July 23, 2004 Author Report Share Posted July 23, 2004 HAHAHAHAHAHA! my good friend who got married a few months back said the best gift he got was a 10 pouind wheel of gouda.. no sh!t. Link to comment Share on other sites More sharing options...
mikey d Posted July 23, 2004 Report Share Posted July 23, 2004 so i cant cook worth sh!t and i tried to make some sort of pasta-type-thing for lunch and it really only resulted in destroying a big pot. Link to comment Share on other sites More sharing options...
shainhouse Posted July 23, 2004 Report Share Posted July 23, 2004 Cheese is the best way to get my pants off. Just ask MarcO and his whiskey gouda... Link to comment Share on other sites More sharing options...
bONES Posted July 23, 2004 Report Share Posted July 23, 2004 this thread is getting a little cheesey , don't ya think? Link to comment Share on other sites More sharing options...
shainhouse Posted July 23, 2004 Report Share Posted July 23, 2004 What the edam you talking about? Link to comment Share on other sites More sharing options...
Tickler Posted July 24, 2004 Report Share Posted July 24, 2004 some doggy bagged chimichanga's from last night's diner at the Lonestar... Yeehaaa Link to comment Share on other sites More sharing options...
Thorgnor Posted July 24, 2004 Report Share Posted July 24, 2004 Just finished steak and shrimp at Mom & Dad's place! Nice one! Link to comment Share on other sites More sharing options...
Davey Boy 2.0 Posted July 24, 2004 Report Share Posted July 24, 2004 thanks for the intro to the sweet sweet sauce, Freekerman I do love the schwarma king, but the Marrooche sauce is the bomb diggity so catphish couldn't find chicken wings at the grocery store today so she bought these bigass turkey wings instead- wow, talk about meaty ! Hardly any fat ta boot ta boot, and you gotta love that girl's sauceyness Link to comment Share on other sites More sharing options...
meggo Posted July 24, 2004 Report Share Posted July 24, 2004 bar weiner Link to comment Share on other sites More sharing options...
guigsy Posted July 24, 2004 Author Report Share Posted July 24, 2004 bar weiner "look ma, no hands!" Link to comment Share on other sites More sharing options...
meggo Posted July 24, 2004 Report Share Posted July 24, 2004 actually to be clear it was BBQ-ing hot dog man outside the bar wiener (hmmmm that really doesn't sound like an improvement) with banana peppers and onions, to keep the other kind of bar wiener away.... is it weiner or wiener? I before E... ahhhh fahgeddit. Link to comment Share on other sites More sharing options...
guigsy Posted July 24, 2004 Author Report Share Posted July 24, 2004 hahahaha Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now