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Posted

You make home made Pizza and strategically place slices/chunks of cream cheese all around, as you would mushrooms or Feta. It melts just enough and , oh man, its yummy. I had mine with tomato, mushrooms, and Italian Seasoning. Pleasantly surprised to say the least.

Posted

As an aside, how "good" is cream cheese for you? All these suggestions sound excellent but how healthy are they? I love cream cheese but always feel like I shouldn't be eating it.

Posted
As an aside, how "good" is cream cheese for you? All these suggestions sound excellent but how healthy are they? I love cream cheese but always feel like I shouldn't be eating it.

One of the things I've been meaning to try is yogurt cheese, made with non-fat yogurt.

Aloha,

Brad

Posted (edited)

better in some ways and worse in others than other cheese.

i'm procrastinating so i just went to compare the labels on my cheddar and cream cheeses.

med. cheddar, per 30 g:

120 calories

31% mf

10g fat

25mg cholesterol

240mg sodium

protein 7g

calcium 20% rda

whipped cream cheese (cracked pepper flavour), per 30 g:

80 calories

26% mf

8g fat

30mg cholesterol

120 mg sodium

2g protein

calcium 4% rda

so cream cheese has less calories, sodium and fat, but also less protein and calcium. less of everything essentially

my regular cream cheese has the same info as the whipped, except it's 90 calories instead of 80.

:)

Edited by Guest
Posted
Last night Schwa. told stories of "Newfie Fries". Something about stuffing on fries smothered in cheese curds and gravy. Like, holy wow.

Stuffing as in chicken/turkey bread stuffing? Wow*.

Aloha,

Brad

* Says the grandson of a woman who used to make dressing sandwiches...

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